Conrad Miami is poised to unveil a new-look dining and entertainment floor designed to capture the energy and vibrancy of the city to local guests and international visitors.
Level 25 comprises a global dining experience including Atrio, the hotel’s fine dining restaurant, a wine tasting room, private function suite and a stylish lounge bar offering everything from oysters and caviar service to afternoon tea.
Guests will be able to enhance their nose for wine in the dedicated tasting room featuring 40 wines by the glass and special food and wine matching menus or take in the beautiful vista over Biscayne Bay accompanied by cocktails and pintxos (tapas) from the bar.
The chic interior has been created by top designers, Johnson Interiors and Architects using an urban palette of charcoal and chocolate, whilst hot Miami designer, Julian Chang, has created the staff uniforms.
Level 25 is anticipated to become Miami’s most sophisticated destination and aims to elevate visitors’ senses to discover individual pleasures.
