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News recommended by our desk
Field under: Asia Pacific - Vietnam - Industry economy - Hotel projects Kempinski introduces a riverside resort rooted in Vietnamese culture and heritage, designed by legendary architectural studio Kengo Kuma & Associates. |
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Field under: Asia Pacific - India - Industry economy - Figures / Studies
The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, reported its consolidated financials for the fourth quarter and full year ending... |
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News recommended by our desk
Field under: Asia Pacific - Thailand - Events - Communication / Marketing The resorts collection invites guests to explore serene escapes and rejuvenating retreats at Koh Samui, Golden Triangle, and Chiang Mai. |
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News recommended by our desk
Field under: Asia Pacific - Japan - Industry economy - Hotel openings Six Senses Kyoto opens its doors today, marking the brand’s entry into Japan and an exciting new addition to its flourishing urban collection. |
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Field under: Asia Pacific - Industry economy - Renovation / Extension - Communication / Marketing
The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has opened a quaint new bar that pays homage to the intimate Saigon... |
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Field under: Asia Pacific - Japan - Industry economy - Hotel openings
Wake up to a scenic mountain hot spring and relax in a traditional Hida-designed inn. |
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News recommended by our desk
Field under: Asia Pacific - China - Industry economy - Hotel projects Kempinski Group to debut Bristoria brand in China alongside an ultra-luxury lakeside Kempinski hotel in Yangzhou Economic Development Zone. |
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Field under: Asia Pacific - India - Industry economy - Hotel openings - New brand / Affiliation
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a Taj-branded resort in Pushkar, Rajasthan. |
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Field under: Asia Pacific - Cambodia - Events - Gastronomy - Communication / Marketing - Ultimate Luxury Experiences - Wine & Dine
Chef Nicolas Isnard, who has honed his distinctive culinary approach at multiple Michelin-starred restaurants around France and elsewhere, will prepare a... |
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News recommended by our desk
Field under: Asia Pacific - Industry economy - Gastronomy - Sustainability Rotana has entered into a partnership with Chef’s Eye, an intuitive food-waste measurement technology, to help reduce its carbon footprint. |
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