Employee benefit card offering discounted rates in Accor Hotels worldwide.
Learning and development opportunities.
Meals and uniform are provided.
Free parking.
Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
Training is provided both on-the-job and through organised training seminars with both internal and external trainers.
Date of publication: 2025/04/26
Sommelier (M/F) Huset Restaurant (Longyearbyen, Norway) Contract type: Long term contract Job status: Employee Values: Skills: Extensive food and wine knowledge, curiosity | Practice of English necessary, one or more foreign languages is a plus | Discover your benefits here!Accomodation: The company will provide 2 types of accommodation with different range of renting price. Electricity and water are included. Consecutive weekly days off: 2 Advantages: The company is a part of the Norwegian Union and follows its benefits and salary rules. - 2 days per week - 5 weeks payed vacation - Salary calculated regarding the experience - Extra wages on evening and weekend hours - Low tax regarding international zone - Discount with all our partners (restaurants, activities, boat tours, hotels)Date of publication: 2025/04/22
Chef(fe) de rang (M/F) Huset Restaurant (Longyearbyen, Norway) Contract type: Long term contract Job status: Employee Values: Skills: Extensive food and wine knowledge, curiosity | Practice of English necessary, one or more foreign languages is a plus | Discover your benefits here!Accomodation: The company will provide 2 types of accommodation with different range of renting price. Electricity and water are included. Consecutive weekly days off: 2 Advantages: The company is a part of the Norwegian Union and follows its benefits and salary rules. - 2 days off per week - 5 weeks payed vacation - Salary calculated regarding the experience - Extra wages on evening and weekend hours - Low tax regarding international zone - Discount with all our partners (restaurants, activities, boat tours, hotels)Date of publication: 2025/04/22
Chef de cuisine (M/F) InterContinental Athénée Palace Bucharest - 5-star Hotel (Bucharest, Romania) Contract type: Long term contract Skills: | Discover your benefits here!Consecutive weekly days off: 2 Advantages:What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life including impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.Date of publication: 2025/04/15
Head Chef (M/F) Flying Seahorse - Luxury company or house (Stains, France) Contract type: Long term contract Job status: Based on experience Values: Honesty, Teamwork, Flexibility, Attention to Detail, Adaptability Skills:
Ingredient substitution expertise
Dietary restriction knowledge
Flavor pairing and balance
Creative plating techniques
Knowledge of modern cooking trends
Precision in cooking techniques
Flexibility in adapting dishes to client preferences
Personalization of tasting menus
Ability to innovate traditional dishes
Sensory analysis (taste, smell, texture)
Molecular gastronomy techniques
Knowledge of exotic and rare ingredients
Guest-focused culinary experience
Attention to dietary preferences (vegan, gluten-free, etc.)
Seasonal menu adaptation
Collaboration with front-of-house staff for customization
Expertise in sous-vide and advanced cooking methods
Ability to balance aesthetics with taste
Strong intuition for adjusting dishes in real-timeDiscover your benefits here!Consecutive weekly days off: 2 Date of publication: 2025/04/13
Executive Sous Chef (M/F) La Samanna, a Belmond Hotel - 5-star Hotel (Saint Martin, Saint Martin) Contract type: Long term contract Values: Honesty, Teamwork, Flexibility, Attention to Detail, AdaptabilityDiscover your benefits here!Advantages: At La Samanna, A Belmond Hotel, Saint Martin, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
Competitive salaries and health insurance plans
Accommodations for expats only.
Flight allowance for expats only.
Complimentary airport pick-up on arrival.
Complimentary and preferred rate experiences at our iconic destinations
Food allowance for each day worked
We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.
La Samanna, a Belmond Hotel, enjoys a secluded beachfront location on St Martin. Here, island glamour blends with cosmopolitan flair on the white sands of Baie Longue. Elegant, airy suites and villas frame idyllic views of the Caribbean Sea. World-class culinary adventures are inspired by the island’s French heritage. With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.
The Belmond & LVMH Family
La Samanna, a Belmond Hotel, Saint Martin is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.Date of publication: 2025/04/11
Assistant Executive Housekeeper (M/F) Hotel Bellevue Palace - The Leading Hotels of the World (Bern, Switzerland) Contract type: Long term contract Job status: SupervisorDiscover your benefits here!Consecutive weekly days off: 2 Advantages:We offer • Gain leadership experience with an established supervisor • Lively environment in a prestigious grand hotel • Modern workplace with a motivated and dynamic team • Career opportunities in MRH • Fringe benefits in our partner hotels • Internal training • Permanent annual contract Date of publication: 2025/04/11
Sous Chef (M/F) Flying Seahorse - Luxury company or house (Stains, France) Contract type: Long term contract Job status: Based on experience Values: Honesty, Teamwork, Flexibility, Attention to Detail, Adaptability Skills:
Ingredient substitution expertise
Dietary restriction knowledge
Flavor pairing and balance
Creative plating techniques
Knowledge of modern cooking trends
Precision in cooking techniques
Flexibility in adapting dishes to client preferences
Personalization of tasting menus
Ability to innovate traditional dishes
Sensory analysis (taste, smell, texture)
Molecular gastronomy techniques
Knowledge of exotic and rare ingredients
Guest-focused culinary experience
Attention to dietary preferences (vegan, gluten-free, etc.)
Seasonal menu adaptation
Collaboration with front-of-house staff for customization
Expertise in sous-vide and advanced cooking methods
Ability to balance aesthetics with taste
Strong intuition for adjusting dishes in real-timeDiscover your benefits here!Consecutive weekly days off: 2 Date of publication: 2025/03/24
Chef de Réception (F/M) Westin Bora Bora - 5-star Hotel (Anau, French Polynesia) Contract type: Fixed term contract (Replacement) Job status: Manager Values: Honesty, Teamwork, Flexibility, Attention to Detail, Adaptability Skills: Anglais courant | Sens du service | Discover your benefits here!Advantages: - Logement meublé fourni (prise en charge consommation en électricité, eau, connexion internet). - Prise en charge d'un repas par jour (caféteria employés). - Prise en charge des billets d'avion aller-retour, au bout d'1 an d'ancienneté. - Prise en charge de la navette entre l’hôtel et l’ile principale selon les horaires et les conditions établis par l’hôtel. - Service charge 2025 (supplément annuel de rémunération, si présence du 1er janvier 2025 au 31 décembre 2025). - Tarifs préférentiels au sein du groupe Marriott et du groupe Wane. - Prime pour notre Employé du mois. - Fête du Personnel. - Mutuelle d'entreprise.Date of publication: 2025/03/20
Central staff accommodation in the heart of Zermatt
Employee, Family & Friends room rates and other discounts (for example in the numerous restaurants of the MRH-Zermatt SA Hotels)
A fitness room for our employees is at your disposal as well as a wide range of sports activities in Zermatt
Access to our pool area during staff swims
Through a support programm, the doors to various courses, for example those of the Ritzy company, are open to you
Discounts on seasonal or annual mountain railway tickets with the Zermatt Residents' Card
We support employees who do not want to / cannot work in Zermatt during the winter and summer season, together with our cooperation hotels, in their search for a complementary position.
Date of publication: 2025/03/09
Chef de rang (M/F) Disney Cruise Line (Orlando, United States) Contract type: Fixed term contract (Seasonal) Duration: 4 months Job status: EmployeeDiscover your benefits here!Accomodation: Accommodation is included in the free package provided by the company as well as food, medical insurance, uniforms, kitchen equipment and flights. Advantages: Disney Cruise Line offers a comprehensive benefits package that includes free meals, accommodation, uniforms, medical insurance, and flight tickets. Crew members will also enjoy discounts on Disney merchandise, free entry to Disney parks, and long-term growth opportunities as Disney Cruise Line expands its fleet with two more ships in 2025.Date of publication: 2025/02/27
Demi chef de partie pâtissier (M/F) Disney Cruise Line (Orlando, United States) Contract type: Fixed term contract (Other 4 to 6 months renewable contracts) Duration: to 4 at 6 months Job status: EmployeeDiscover your benefits here!Accomodation: Accommodation is included in the free package provided by the company as well as food, medical insurance, uniforms, kitchen equipment and flights. Advantages: Disney Cruise Line offers a comprehensive benefits package that includes free meals, accommodation, uniforms, medical insurance, and flight tickets. Crew members will also enjoy discounts on Disney merchandise, free entry to Disney parks, and long-term growth opportunities as Disney Cruise Line expands its fleet with two more ships in 2025. Date of publication: 2025/02/27
Le Journal des Palaces is back in the top Les Echos - Statista recruitment portals: we're still the best site specialising in the hotel industry, with the unwavering support of our candidates, who once again give us 5 stars
We would like to thank and share this trophy with ultra-luxury and luxury hotels, candidates and recruiters who continually encourage us to even greater excellence.
Journal des Palaces' Careers Section post jobs in ultra-luxury and luxury hotels and gourmet restaurants worldwide and provide a complete toolbox to follow the applications: job alerts, application notebook, job notebook, files, newsletter... to guide you, whether you are actively seeking a new job or just on standby.
Le Journal des Palaces is back in the top Les Echos - Statista recruitment portals: we're still the best site specialising in the hotel industry, with the unwavering support of our candidates, who once again give us 5 stars
