Journal des Palaces brings you news and jobs from the ultra-luxury and luxury hotel industry
Founded in 2004, Journal des Palaces is the B2B daily for the ultra-luxury and luxury hotel industry.
We write articles, interviews and reports, we select, publish and share news and job offers from the industry in France and internationally, in French and English.
3,499 jobs 467 active clients 17,856 active applicants
Chef Michaelidis, who boasts a glorious track record, began a new stage in his race for the stars a few months ago. We take a closer look at this Cannes-based...
The central pillar of the new Briqueterie, which has just reopened after two months of renovation work, Christophe Wielgosik wants to breathe new life into the...
Featuring a takeover at Malpeque and a cooking demonstration at Chaya, guests will enjoy unique offerings by Waldorf Astoria Los Cabos Pedregal Executive Chef...
Company plans to welcome the Resort at Pelican Hill (Newport Beach, CA), Turtle Bay Resort (O’ahu, HI), and a luxury hotel in Midtown Manhattan (New York City)...
Growth in lifestyle and resort segments, and the new upper-midscale Hyatt Studios brand, further expands Hyatt’s footprint in new markets while deepening World...
Recent acquisitions of Graduate Hotels and NoMad brands and appointment of new global lifestyle president affirm Hilton’s focus on lifestyle category...
Featuring a takeover at Malpeque and a cooking demonstration at Chaya, guests will enjoy unique offerings by Waldorf Astoria Los Cabos Pedregal Executive Chef...
Company plans to welcome the Resort at Pelican Hill (Newport Beach, CA), Turtle Bay Resort (O’ahu, HI), and a luxury hotel in Midtown Manhattan (New York City)...
This season at Château Saint-Martin & Spa, an Oetker Collection property, the work of artist Georgia Tucker
will be showcased in an exhibit entitled ‘Sentia,’...
Gianni Ranaulo, is a multi-awards Italian architect, designer and musician, who found his passion for creativity in Paris in 1989 after a successful decade in...
W Brisbane have teamed up with award-winning international bartender Matt Whiley, owner of World’s 50 Best Bar ‘RE’, for an all-new menu , repurposing unused...