Schools and training in hospitality and catering

Lycée Hôtelier Yvon Bourges

Presentation:

Located in one of the most popular tourist destinations in France, Lycée Hôtelier de Dinard Yvon Bourges can host as many as 700 students and it offers a wide range of vocational and academic courses leading to a National Vocational Qualification - Level 3 for the youngest ones up to a two-year technical degree in Professional Cookery and Hospitality for the most advanced ones.
 
Thanks to our strong international links and connection to industry, our school leads our students along the path of excellence, and we are dedicated to ensuring everyone can achieve their goal in an ever-growing industry. This is clearly demonstrated by our very high success rate at exams , and our former students’ successful careers.
 
Lycée Hôtelier de Dinard Yvon Bourges provides courses from access to degree level ranging from the National Vocational Qualification Level 3 to the Higher National Diploma Level 5– (and even a BA in partnership with Université de Rennes I). 1/3 of our students train to take the NVQ Level 3 or the BTEC Level 4, 1/3 train to take A-levels in Hospitality and the other 1/3 attend higher education courses. We have a boarding building that can host 335 male and female students.
 
There are about 160 members of staff (teachers, support staff, administrative staff, teaching assistants, cleaning staff) all collaborating so as to enable our students to work in the best conditions ever.
 
Every year, we can arrange over 850 internships and work placements thanks to our network which includes more than 4000 partners located in France and 32 other countries in Europe, America, Africa and Asia.
 

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