Schools and training in hospitality and catering

Stelo Formation

Presentation:


Stelo formation is a training institution specialized in the Hospitality, the Catering and the Tourism industries.

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Our association was created in 1967 by hotelkeepers and restaurant owners. 


The trainings are provided either directly in the companies indcluding abroad, or in our 6 centers across France :

but also on the international stage.


We train people who wish to enter the professional sector, job-seekers but also professionnals of the sector..


These trainings allow them to perfect their skills, even to obtain a certification or a graduate.


We pay a particular attention on the development of soft skills and transverse skills (management, languages) to maintain the employability of our trainees. 


Providing trainings for more than 50 years, we also assist our customers in the recruitments and the evaluations of the skills of their collaborators. 


So we are a partner of their projects of development.
 

Periods of education:

- Titre pro cuisinier : from March to September
- BTS hôtellerie : from September to June
- CAP cuisine : from September to June