Schools and training in hospitality and catering

Lycée Professionnel François Rabelais

Presentation:

The professional Lycée François Rabelais of Brassac Les Mines (Puy de Dôme, FRANCE) offers training courses to the food trades (CAP Pâtissier, CAP chocolatier and Mention Complementary Pâtissier-chocolatier-confiseur), catering (CAP Agent Polyvalent de Restauration , CAP Restaurant, CAP Cuisine) and trade professions (bac pro 3 years).

No period of instruction indicated by the school