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Article by Sylvie Leroy
Published on Tuesday 22 July Categories: Europe - France - Events - Calendar Vladi Kovanic invites us to reflect on the future of hospitality and the art of service in a changing world, by putting people back at the heart of... |
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Article by Sylvie Leroy
Published on Monday 21 July Categories: Worldwide - Industry economy - Sustainability The visionary leader will bring his expertise, and much more, to hoteliers, starting with Capella Hotels & Resorts. |
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Article by Sylvie Leroy
Published on Thursday 10 April Categories: Europe - Industry economy - Rewards - Associations and Unions - Calendar A weekend of insight, inspiration, and human connection in Warsaw. |
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Interview made by Sylvie Leroy
Published on Tuesday 25 March Categories: Europe - Italy - Industry economy - Appointments - Hotel openings - Interviews With the eagerly awaited opening of Airelles Venezia, the ultra-luxury brand continues its expansion beyond the French borders and has entrusted this... |
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Article by Sylvie Leroy
Published on Thursday 15 August Categories: Worldwide - Career - Appointments This nomination provides continuity as he succeeds another Four Seasons veteran, Craig Reid, who is retiring after shaping the collection for 10 years. |
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Article by Sylvie Leroy
Published on Saturday 29 June Categories: Worldwide - Industry economy - Tourism From wildlife refuges to 11th-century castles, discover the newcomers who invite you to enjoy unique experiences. |
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Article by Sylvie Leroy
Published on Saturday 08 June Categories: Europe - Spain - Industry economy - Tourism The hotel will be the first five-star property in the tourist town, which receives 1.8 million visitors a year. |
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Article by Sylvie Leroy
Published on Wednesday 08 May Categories: Worldwide - Career - Career Meet the exceptional Kempinski butlers who create unforgettable moments for their guests every day. |
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Article by Sylvie Leroy
Published on Tuesday 07 May Categories: Africa Indian Ocean - Morocco - Industry economy - Hotel openings - Gastronomy Éric Frechon takes charge of its French cuisine restaurant, La Brasserie. |
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Article by Sylvie Leroy
Published on Wednesday 01 May Categories: Europe - Career - Career At the Education Day organised by the European Hotel Manager Association (EHMA) for its members, in conjunction with the Annual General Meeting held in Venice... |
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