News on luxury hospitality, deluxe hotels and gourmet restaurants
Journal des Palaces



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News on Luxury hospitality and gourmet restaurants

We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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The hotel opened in Marrakech in 2009 and now has new communal areas, restaurants and rooms, following a complete renovation. The RIU Hotels & Resorts chain has started the year by re-opening the Riu Tikida Palmeraie hotel, located just six kilometres from the historic centre of Marrakech. The hotel closed last November for ...


Four Seasons Hotel Casablanca announces that Concierge Supervisor Caroline Breyer has received her golden keys from Les Clefs D’Or, the only international association of professional hotel concierges. Caroline began her hospitality career in 2009 having worked as a receptionist at various 4 and 5 star Hotels in countries such as Luxembourg and Belgium. She joined Four Seasons Hotel Casablanca as pa...


If in 2018 the Barceló Hotel Group highlighted its focus on Morocco by adding three new hotels in Tangier, Agadir and Casablanca, it has kicked off 2019 with a new symbol of that commitment by investing €35 million to purchase the Barceló Palmeraie, a stunning 5-star resort with 252 rooms, located north of Marrakesh and adjacent to a famous 17-acre grove filled with olive and palm trees. The hotel group has also bought two pieces of land: one next to the resort for 120 additional rooms and the other only three kilometres from the city centre, where the Barceló Hotel Group plans to bui...


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