Luxury Hospitality Daily News

News on Luxury hospitality and gourmet restaurants

We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Field under: Europe - Portugal - Events - Communication / Marketing - Ultimate Luxury Experiences - Wine & Dine
How many times have you dined at Varanda Restaurant and wished you could take a Four Seasons Ritz Lisbon chef home with you?
Field under: Europe - Portugal - Industry economy - Renovation / Extension
Work has just started on the addition of seven suites and three guest rooms at Six Senses Douro Valley. The plan is to have these new accommodations ready by...
Field under: Europe - Portugal - Suppliers
Interface to allow automatic distribution of rate and availability to OTAs for mutual customers
Field under: Europe - Portugal - Industry economy - Hotel projects
The exclusive Santos-o-Velho neighbourhood in Lisbon will be home to the first Curio Collection by Hilton in Portugal
Field under: Europe - Portugal - Industry economy - Hotel projects
The hotel company is one of the strongest chains in a country which is its third largest European market by number of hotels.
Field under: Europe - Portugal - Events - Communication / Marketing - Ultimate Luxury Experiences - - Wine & Dine
For one night only, Château Margaux and Chef Pascal Meynard present Lisbon’s most exclusive epicurean encounter
Field under: Europe - Portugal - Industry economy - Hotel openings
Tivoli Évora Ecoresort is set to launch in Q3 2018
Field under: Europe - Portugal - Industry economy - Hotel openings
Meliá Hotels International has announced the opening of its first hotel in the Portuguese city of Setúbal, its fourteenth hotel in the country.
Field under: Europe - Portugal - Suppliers
Groupe GM, leading international player in the guest amenity industry, today announced a massive endorsement of the company’s Portuguese subsidiary, Groupe GM...
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.

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