Luxury Hospitality Daily News
Luxury Hospitality Daily News



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News on Luxury hospitality and gourmet restaurants

We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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With a first intake planned in September 2021, EHL has redesigned its EMBA with a clear focus: to learn, to design, and to deliver innovative services by putting customer experience at the core of business strategy.
The state recognized, internationally accredited program will be offered to seasoned professionals who wish to acquire an Executive MBA with strong notions of service excellence and customer-centric b...

The preferred choice of the stylish ski set for years, Zermatts Cervo Mountain Resort has never been a property to rest on its laurels. It comes as no surprise then, that the ever-evolving hotel has used this turbulent period to its benefit, with the complete upheaval and rebirth of both Cervos grounds and its concept. The result is ...

The Ritz-Carlton, Zermatt will mark a new era of unrivalled elegance in one of Europe's highest mountain ranges Marriott International today announced it has signed an agreement with Mario Julen to bring The Ritz-Carlton brand to Zermatt, debuting the first Ritz-Carlton ski resort in Europe. Expected to open in...

The Waldhaus Flims Wellness Resort ("Waldhaus Flims"), an iconic alpine resort in Flims, Switzerland, today announced a partnership with Marriott International to bring its Grand Hotel and Villa Silvana into Autograph Collection's diverse and dynamic portfolio of hotels that champion values of vision, design and craft. Waldhaus Films Wellness Resort, Autograph Collection will mark the portfolio's first hotel in the Swiss Alps. The Waldhaus Flims and Autograph Collection hosted a ribbon-cutting ceremony on December 10 to celebrate the opening. The Waldhaus Flims' ownership and management remain unchanged. Originally establis...

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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.

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