We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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As the industry continues to evolve in a changing environment, EHL experts give their guidance on the current trends and keys to success. The COVID-19 pandemic has impacted and changed the hospitality industry forever. Today, the world’s best hospitality management university EHL Ecole hôtelière de Lausanne announces ... |
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The Italian hotelier has been appointed general manager of the latest flagship of Oetker Collection, the first hotel in Switzerland It is a man of experience who takes over the management of The Woodward Geneva, a hotel of Oetker Collection, and succeeds Duarte Bon de Sousa. Allessio Minetto has over 20 years of experience in the ... |
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For the first time the cold is brought inside a luxury hotel in St. Moritz with the start of the winter season: The Alpine Spa of the Grand Hotel des Bains Kempinski now offers cryotherapy, one of the most pioneering treatments in the wellness industry. This method follows a completely innovative approach that quickly and effectively refreshes the body and provides new energy in just three minutes. Minimizing inflammation after skiing, the process... |
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