We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Field under: Central and South America - Brazil - Industry economy - Hotel projects
A premiere for Kempinski Hotels: For the first time in the 125-year history of the international luxury hotel group, a resort with residences and a hotel in... |
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SIX SENSES BOTANIQUE OPENS IN BRAZIL, OFFERING SUSTAINABLE DESIGN, GASTRONOMIC AND WELLNESS JOURNEYS |
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Field under: Central and South America - Brazil - Industry economy - Tourism
The Secretary-General of the World Tourism Organization (UNWTO) has reaffirmed his commitment to working closely with the Government of Brazil to help the... |
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News recommended by our desk
Field under: Central and South America - Brazil - Industry economy - Hotel openings Another green gem in the Six Senses portfolio, and first opening in the Americas, is aptly named Six Senses Botanique. |
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Field under: Central and South America - Brazil - Industry economy - Hotel projects
The 80-room W Gramado is expected to open in 2023 |
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Field under: Central and South America - Brazil - Industry economy - Renovation / Extension
The Tivoli Ecoresort Praia do Forte, located in one of the largest protected areas on the Bahia coast in Brazil, announces the launch of its new Anantara Spa. |
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Field under: Central and South America - Brazil - Industry economy - Hotel openings
Opened on the 15th December 2018, Fasano Salvador is the seventh and the new-born of Fasano Family. |
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Field under: Central and South America - Brazil - Industry economy - Hotel projects
The anticipated opening of W São Paulo in 2021 will mark Marriott International’s first luxury hotel in Brazil |
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Field under: Central and South America - Brazil - Industry economy - Hotel openings
Four Seasons also introduces Neto, an authentic Italian dining experience featuring the finest homegrown ingredients the region has to offer |
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Field under: Central and South America - Brazil - Industry economy - Renovation / Extension
Nathan Hutchins of Muza Lab Creates a Destination Restaurant at One of the World’s Most Iconic Hotels |
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