News on Luxury hospitality and gourmet restaurants

THE REIMAGINED PARK HYATT TORONTO OFFICIALLY REOPENS ITS DOORS Field under: North America & West Indies / Carribean islands - Canada - Industry economy - Renovation / Extension The restored hotel debuts new interiors from Studio Munge, luxury guestrooms, a new world-class restaurant and rooftop lounge Hyatt Hotels Corporation (NYSE: H) and Oxford Properties are pleased to open its doors to the highly anticipated, restored Park Hyatt Toronto hotel. Long considered one of Toronto's most iconic...

CASCADE INVESTMENT AFFILIATE AGREES TO ACQUIRE CONTROLLING STAKE IN FOUR SEASONS HOTELS AND RESORTS Field under: North America & West Indies / Carribean islands - Canada - Industry economy - Group / hotel buyout The purchase of Kingdom Holding Company affiliate's 23.75% interest for $2.21 Billion reaffirms commitment to the value of Four Seasons brand Four Seasons Hotels and Resorts ("Four Seasons" or "the Company"), the world's leading luxury hospitality company, today announced that its longstanding shareholder, an affilia...

CHEF DANIEL BOULUD RETURNS TO YORKVILLE'S PREMIER FRENCH BRASSERIE AT FOUR SEASONS HOTEL TORONTO Field under: North America & West Indies / Carribean islands - Canada - Gastronomy - Ultimate Luxury Experiences - Wine & Dine Café Boulud partners with Maison Ruinart to toast to Chef Daniel Boulud’s return to Toronto Café Boulud and Four Seasons Hotel Toronto welcome back celebrity chef and restaurateur Daniel Boulud for the first time since 2019 for a one-night-only celebration dinner full of delicious far...

The ITHQ presents its new Bocuse d'Or Canada National Training Centre to Minister Mélanie Joly Field under: North America & West Indies / Carribean islands - Canada - Industry economy - Gastronomy - Tourism The Institut de tourisme et d'hôtellerie du Québec (ITHQ) and Team Canada for the Bocuse d'Or international competition were pleased to receive the Honourable Mélanie Joly, Minister of Economic Development and Official Languages, who came to the ITHQ to tour its brand-new Bocuse d'Or Canada National Training Centre and speak with the Canadian team preparing for these culinary Olympics. The tour was also attended by Alvin Leung, Canada's only Michelin-starred chef and the team's national coach, who was at the ITHQ for the Montréal en lumière festival."The Bocuse d'Or competition is a...

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