Luxury Hospitality Daily News
Luxury Hospitality Daily News



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News on Luxury hospitality and gourmet restaurants

We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Radisson Hotel Group is proud to announce that Cour des Loges hotel in Vieux-Lyon, a UNESCO World Heritage listed district, will join Radisson Collection. The latest signing brings the Groups portfolio in France to 19 hotels and 3,280 rooms in operation or under development.Located in the historic Vieux-Lyon district, Cour des Loges will receive a thou...

Field under: Europe - France - Events - Upcoming events

Register your place for June 4, 2020 to spend an unforgettable professional day Hotel Fours Seasons George V ParisThe European Rendez-vous for leaders in the top-end Hotel and Wellness IndustryUntil the 31st of March, you can benefit from a 10% discount with the code HS20www.foru...

REVENUE UP 16.0% TO 4,049 MILLION (+3.8% LFL) EBITDA UP 14.8% TO 825 MILLION (+5.9% LFL)RECURRING FREE CASH FLOW OF 434 MILLIONNET PROFIT, GROUP SHARE OF 464 MILLION327 HOTELS AND 45,108 ROOMS ADDEDSHARE BUYBACK PROGRAM: 600 MILLION IN 2020 a...

Le Cordon Bleu Paris launches an MBA in International Hospitality and Culinary Leadership, in partnership with Paris Dauphine-PSL University, in a sector experiencing rapid growth. The programme, which will begin in September 2020, is targeted at experienced managers, who are fully aware of the challenges and specifics of a market which is continuously evolving. The programme wi...

Field under: Europe - France - Events - Rewards - Gastronomy

LOiseau Blanc, The Peninsula Paris gourmet French restaurant is delighted to receive its first star awarded by the Michelin Guide. The rooftop restaurant, revealing unfettered views of the Parisian skyline offers a reinterpretation of traditional dishes in a contemporary style by using classic techniques, faithful to the culinary...

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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.

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