Luxury Hospitality Daily News
Luxury Hospitality Daily News

News on Luxury hospitality and gourmet restaurants

We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Interview made by Vanessa Guerrier-Buisine
Field under: Europe - France - Meetings - Upcoming events - Interviews
DUCO France will be bringing together the crème de la crème of French hospitality on 6 November for an exclusive networking event for travel advisors and...
Stéphane et Fabien Laurino
Interview made by Christopher Buet
Field under: Europe - France - Meetings - Suppliers - Interviews
Suppliers to around a hundred hotels in France and abroad, Stéphane Laurino and his brother Fabien have become breakfast favourites, delighting chefs and...
Mr Francesco Cosci
News recommended by our desk
Field under: Europe - France - Events - Rewards
The Head Sommelier of Michelin-starred Le George was awarded the coveted title at a prestigious competition held in Milan
Le Grand Mazarin
Article of Christopher Buet
Field under: Europe - France - Industry economy - Hotel openings
With Le Grand Mazarin, Maisons Pariente is inaugurating its fourth store and taking on a new world for its first venture into a major city.
Field under: Europe - France - Events - Communication / Marketing - Ultimate Luxury Experiences - Mountain destinations
For the ultimate in alpine sophistication, Four Seasons Hotel Megève and Les Chalets du Mont d'Arbois Megève, A Four Seasons Hotel, have launched the...
Michael Bartocetti
Field under: Europe - France - Events - Rewards
Michael Bartocetti's talent has once again been recognized, making the chef as one of the most awarded pastry chefs of his generation
Article of Christopher Buet
Field under: Europe - France - Industry economy - Associations and Unions - Upcoming events
Re-elected along with a large part of his team, William Wouters intends to continue his work at the head of the association to give it an expanded role, ever...
Food waste: AI supporting Accor hotels
News recommended by our desk
Field under: Europe - France - Industry economy - Sustainability
As part of the international day of awareness for food loss and waste, Accor, a world leader in hospitality with 5,500 hotels and 10,000 food & beverage venues...
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.

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