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News on Luxury hospitality and gourmet restaurants

We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Swiss Education Group students seek their professional career in a prestigious setting

Celebrating its 20th event during its 10 years of existence, the International Recruitment Forum, which is dedicated to specialist recruitment for jobs in the hospitality sector, will take place on 22nd and 23rd October in Montreux
    170 directors and HR decision-makers in attendance • More than 2,000 interviews over a 48-hour period with hundreds of internships and new jobs up for grabs
The International Recruitment Forum (IRF), which is held twice a year by Swiss Education Group, will take place on 22nd and 23rd October 2018 at the Montreux Music & Convention Centre. During its 10 years of existence, this event, now being held for the 20th time, has developed into ...


125 years of excellence and a bright future for Ecole hôtelière de Lausanne

In the company of high officials of the Swiss Confederation and the Canton of Vaud, Ecole hôtelière de Lausanne celebrated its 125th anniversary on the night of October 15th. Amid big developments and numerous large-scale projects, EHL has celebrated its birthday, 125 years after its founder Jacques Tschumi opened the doors of the institution and set the new standards of modern hospitality.In the presence of the Federal Councilor Johann Schneider-Amman, the State Councilor Philippe Leuba, municipal officers of the City of Lausanne Natacha Litzistorf and Oscar Tosato, CEOs of prestigious companies and friends of EHL, t...


IHG's avid hotels brand launches in Europe

Multiple Development Agreement with GS Star will see 15 avid hotels open in Germany over the next five years IHG (InterContinental Hotels Group), one of the world’s leading hotel companies, has announced a Multiple Development Agreement (MDA) with existing partner GS Star GmbH (GS Star) to bring 15 avid hotels to the German market. This marks a significant milestone launching avid hotels, IHG’s newest mainstream brand, in Europe for the first time.Germany is a priority market for IHG with 122 hotels already open or in the development pipeline. Strong gr...


FERRANDI Paris accelerates international development

FERRANDI Paris announces that it has signed four new academic partnerships with foreign institutions: the Institute for Tourism Studies in Macau, Johnson and Wales University in the United States, CETT at Barcelona University and ITHQ in Montreal. As of September 2019, these agreements will enable students in the 2nd and 3rd year of the Bachelor's degree in Hotel and Restaurant management to complete a semester with these partner universities, after which they will be able to continue their stay by interning for 6 months. FERRANDI Paris is the only school in its field to offer two Bachelors approved by the French Ministry of Higher Education, Research and Innovation, an asset for better in...


Back to school with Glion

Back to school with Glion Glion Institut de Hautes Etudes is a private Swiss establishment offering international diplomas in hospitality, luxury and events qualifications. Accredited by the New England Association of Schools and Colleges (NEASC), the school ranks 5th in the world for the best higher education establishments in hospitality management according to the 2018 QS World University Rankings.Together with the Swiss hospitality school Les Roches, Glion ...


Marriott doubles commitment to youth in Europe

Marriott Pledges to Offer 40,000 Career Development Opportunities to Young People By 2020 Marriott International in Europe announced today that the company’s goal of providing career development opportunities to young people in Europe has been doubled to reach 40,000 by 2020. This pledge to provide career and training opportunities reflects the company’s ongoing commitment to ‘putting people first’ and follows the company’s growing footprint in Europe. Today’s announcement coincides with the start of Marriott’s annual You Eat, We Give...


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