We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Field under: Europe - Germany - Industry economy - Hotel openings
Exceptional event spaces, elevated guestrooms and enriching experiences await at the highly anticipated Munich Marriott Hotel City West |
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News recommended by our desk
Field under: Europe - United Kingdom - Career - Appointments The Balmoral, a Rocco Forte hotel in Edinburgh, has announced the appointment of Andrew McPherson to the position of General Manager. |
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Article of Christopher Buet
Field under: Europe - France - Career - Appointments General Manager of SO/ Paris since its opening in September 2022, Stefan Viard has been appointed Regional Manager Europe of Ennismore's lifestyle brand with... |
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Field under: Europe - Greece - Industry economy - Associations and Unions
The HOTREC Executive Committee met in Athens to discuss top priorities for the European hospitality and tourism industry. |
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News recommended by our desk
Field under: Europe - United Kingdom - Industry economy - Hotel openings For the first time since its conception in 1906, Britain’s iconic Old War Office will open its doors to the public as The OWO: an extraordinary new destination... |
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Field under: Europe - Germany - Events - Upcoming events
ITB is launching a B2B campaign for the entire brand family, underscoring its role in bringing people around the world together |
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Interview made by Vanessa Guerrier-Buisine
Field under: Europe - Switzerland - Meetings - Interviews Renowned for its programmes combining health and well-being, Chenot delivers experiences where it is necessary to strike a balance between guests who are... |
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News recommended by our desk
Field under: Europe - United Kingdom - Industry economy - Hotel openings A brand-wide special programme honours the newest addition to The Peninsula portfolio – and the quintessential flavours of Britain |
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News recommended by our desk
Field under: Europe - Industry economy - Hotel projects Luxury & Lifestyle brand’s footprint expands in key Iberia, France and Italy markets |
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Interview made by Vanessa Guerrier-Buisine
Field under: Europe - France - Career - Career - Interviews The head of the prestigious French culinary school sees a bright future for the profession, combining passion and commitment from new generations of chefs |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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