We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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News recommended by our desk
Published on Monday 15 September Categories: Europe - France - Industry economy - Renovation / Extension The result of a three-year renovation, the hotel's newly refurbished rooms and suites offer guests a quintessentially luxurious residential experience in the... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 12 September Categories: Europe - France - Industry economy - Hotel projects - Interviews With Caze Hospitality, launched on Thursday 11 September, Édouard Plaisance is putting his experience to work in pursuit of a clear ambition: to transform... |
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News recommended by our desk
Published on Wednesday 03 September Categories: Europe - France - Industry economy - New brand / Affiliation - Renovation / Extension - What's new? Radisson Hotel Group is accelerating its growth in France with a series of high-profile signings and openings. |
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Article by Vanessa Guerrier-Buisine
Published on Wednesday 03 September Categories: Europe - France - Events - Calendar Following the success of its Summit in Monaco, the American guide continues its European expansion with the launch of its Chairman's Club Dinner, organized on... |
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Published on Monday 01 September
Categories: Europe - France - Events - What's new? Domaine des Etangs Auberge, the 13th century château retreat on 2,500 acres of private estate in rural south-western France’s Limousin region and part of... |
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Interview made by Vanessa Guerrier-Buisine
Published on Monday 08 September Categories: Europe - France - Meetings - Calendar - Interviews When relational elegance meets a passion for destinations, DUCO is born: the exclusive yet high-impact salon by Carolina Perez. |
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Article by Romane Le Royer
Published on Friday 29 August Categories: Europe - France - Industry economy - Renovation / Extension Between imperial memories and contemporary elegance, the Trianon Palace reveals a unique harmony between heritage and modernity. |
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Article by Romane Le Royer
Published on Friday 22 August Categories: Europe - France - Events - What's new? Costumes, feasts... the past comes alive here in five stars, with all the precision and pomp of a modern hotel. |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 20 August Categories: Europe - France - Industry economy - Gastronomy - Sustainability - Suppliers - Interviews What if a simple cookie could say more than a long speech? That's the bet Florence Batard is making, as she aims to turn her French fortune cookies into a... |
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