We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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News recommended by our desk
Published on Wednesday 03 September Categories: Europe - France - Industry economy - New brand / Affiliation - Renovation / Extension - What's new? Radisson Hotel Group is accelerating its growth in France with a series of high-profile signings and openings. |
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Article by Vanessa Guerrier-Buisine
Published on Wednesday 03 September Categories: Europe - France - Events - Calendar Following the success of its Summit in Monaco, the American guide continues its European expansion with the launch of its Chairman's Club Dinner, organized on... |
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Published on Monday 01 September
Categories: Europe - France - Events - What's new? Domaine des Etangs Auberge, the 13th century château retreat on 2,500 acres of private estate in rural south-western France’s Limousin region and part of... |
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Article by Romane Le Royer
Published on Friday 29 August Categories: Europe - France - Industry economy - Renovation / Extension Between imperial memories and contemporary elegance, the Trianon Palace reveals a unique harmony between heritage and modernity. |
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Article by Romane Le Royer
Published on Friday 22 August Categories: Europe - France - Events - What's new? Costumes, feasts... the past comes alive here in five stars, with all the precision and pomp of a modern hotel. |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 20 August Categories: Europe - France - Industry economy - Gastronomy - Sustainability - Suppliers - Interviews What if a simple cookie could say more than a long speech? That's the bet Florence Batard is making, as she aims to turn her French fortune cookies into a... |
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News recommended by our desk
Published on Thursday 31 July Categories: Europe - France - Industry economy - Hotel projects Joint venture with SYDEL aims to introduce Dusit's unique brand of Thai-inspired gracious hospitality to France through strategic locations, innovative... |
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Article by Vanessa Guerrier-Buisine
Published on Wednesday 30 July Categories: Europe - France - Industry economy - Sustainability The iconic hotel on the Croisette has reached a milestone in its ecological transition by adopting thermal sea power, an innovative solution that draws its... |
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Published on Friday 25 July
Categories: Europe - France - Events - Gastronomy - What's new? With his debut collection, Maxence Barbot, new Pastry Chef at Le Bristol Paris, sets the tone for a pastry vision that is both exacting and deeply personal. |
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News recommended by our desk
Published on Thursday 24 July Categories: Europe - France - Industry economy - Renovation / Extension High above the rooftops of Paris, the Eden Suite crowns Le Bristol with a new chapter in its ongoing metamorphosis, launched in celebration of the palace's... |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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