We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Tuesday 11 September
Categories: Europe - Switzerland - Career - Career Ecole hôtelière de Lausanne launches the Institute of Business Creativity, hosting the METRO Hospitality Lab for the development of novel training solutions in... |
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Published on Thursday 06 September
Categories: Europe - Switzerland - Career - Appointments EHL Group, the holding company of Ecole hôtelière de Lausanne (EHL), has appointed Mr. Tony Morales as Chief Financial Officer (CFO) and a member of the... |
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Published on Wednesday 05 September
Categories: Europe - Spain - Industry economy - Hotel openings Ian Schrager’s rising global influence lands in Spain with the arrival of his newest venture in the growing EDITION empire: The Barcelona EDITION. |
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Published on Wednesday 29 August
Categories: Europe - France - Events - What's new? - Ultimate Luxury Experiences - Upcoming events - Wine & Dine For the fifth consecutive year, Shang Palace, the only Michelin-starred Cantonese restaurant in France, and Chef Samuel Lee, welcome the talented Hong Kong... |
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Published on Wednesday 29 August
Categories: Europe - Germany - Industry economy - Hotel projects Hyatt House Frankfurt/City Goetheplatz will be part of the inner city development FOUR Frankfurt and will mark the second Hyatt House hotel in the Frankfurt... |
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Published on Thursday 23 August
Categories: Europe - Switzerland - Career - Appointments EHL Group, the holding company of Ecole hôtelière de Lausanne (EHL), announces new appointments at the head of its consulting entity, Lausanne Hospitality... |
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Published on Thursday 23 August
Categories: Europe - United Kingdom - Industry economy - New brand / Affiliation Autograph Collection Hotels, Marriott International’s distinctive collection of one-of-a-kind, independent hotels, announces the addition of UNIVERSITY ARMS,... |
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Published on Wednesday 22 August
Categories: Europe - Hungary - Career - Appointments - Gastronomy Confectionery was always in the blood of Attila Menyhárt, the new Pastry Chef at Four Seasons Hote Gresham Palace Budapest. |
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Published on Friday 17 August
Categories: Europe - Sweden - Industry economy - New brand / Affiliation Wingårdhs, Swedish architectural studio, design vision comes to life |
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