We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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News recommended by our desk
Published on Monday 19 February Categories: Europe - France - Events - What's new? From a new Penthouse Suite to a revamped look at the iconic Club Dauphin, the Hotel reopens with fresh design updates and exciting culinary additions. |
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News recommended by our desk
Published on Thursday 15 February Categories: Europe - Greece - Industry economy - Hotel openings Isla Brown Chania Resort, Curio Collection by Hilton, and Isla Brown Corinthia Resort and Spa, Curio Collection by Hilton, will welcome first guests this... |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 14 February Categories: Europe - Switzerland - Career - Career - Interviews Implemented by Mental'O at the EHL Hospitality Business School, the profiling assessment guides the career choices of students and professionals in the... |
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Published on Wednesday 14 February
Categories: Europe - United Kingdom - Events - What's new? London’s oldest hotel enhances pet-friendly offerings with a ‘Doggy Guide’ to Mayfair’s best trees, lamp posts and mailboxes, ‘À La Bark’ menus and William... |
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Published on Tuesday 13 February
Categories: Europe - United Kingdom - Events - Rewards - Gastronomy Four Seasons Hotel London at Ten Trinity Square announces that La Dame de Pic London, nestled in the heart of the five-star hotel, has retained its two... |
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Interview made by Vanessa Guerrier-Buisine
Published on Monday 12 February Categories: Europe - France - Industry economy - Renovation / Extension - Interviews The Nice hospitality industry is taking on a new dimension with the opening of the long-awaited Negresco Spa, the culmination of a ten-year plan for Lionel... |
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Published on Monday 12 February
Categories: Europe - Germany - Industry economy - Sustainability - Tourism - Calendar Ahead of this year’s IMEX Frankfurt, taking place 14 – 16 May, the team has published a Sustainable Event Report revealing the successes, experiments, and... |
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