We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Interview made by Vanessa Guerrier-Buisine
Published on Thursday 13 July Categories: Worldwide - Meetings - Suppliers - Interviews Often treated as an accessory, dried fruit is transformed into a noble product when it is shaped, roasted and flavoured in the Esprit Gourmand factory |
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News recommended by our desk
Published on Thursday 13 July Categories: Worldwide - Industry economy - Figures / Studies Report Highlights Progress on Marriott's Environmental, Social, and Governance Efforts |
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Published on Thursday 13 July
Categories: Worldwide - Industry economy - Tourism This week will bring tourism back to the United Nations headquarters to emphasize the sector’s unique position to accelerate progress towards the Sustainable... |
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Article by Vanessa Guerrier-Buisine
Published on Tuesday 11 July Categories: Worldwide - Industry economy - Tourism Voyages Confidentiels, a French luxury travel agency, is cultivating responsible tourism to pamper a clientele that is used to palaces, but wants unique,... |
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Published on Tuesday 11 July
Categories: Worldwide - Industry economy - Figures / Studies Radisson Hotel Group has had a strong H1 2023 with strategic growth across the portfolio being delivered in APAC and in EMEA with milestone openings and... |
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Published on Friday 07 July
Categories: Worldwide - Industry economy - Sustainability A partnership designed to empower people to create an environmentally conscious world, has been announced by the Sustainable Hospitality Alliance and The... |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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