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Hotel Metropole Monte Carlo : Gastronomic weekend away for your Valentine's (Monaco)

Category: Europe - Monaco - Communication/Marketing
More Ultimate Luxury Experiences: Upcoming events Wine & Dine Romantic getaway Spa & Wellness
Press release published on 2019-01-28
Posted by Hôtel Métropole Monte-Carlo

Celebrate with your Valentine’s amongst the glitz and glamour of Monaco at Hotel Metropole and enjoy their gastronomic Valentine’s Day offering.




For a romantic evening couples will enjoy 5-star dining at the 2 Michelin starred Restaurant Joël Robuchon, complete with a one-off jewellery gift by Van Cleef & Arpels. Finally, a bottle of Champagne and flowers will be included in the room along with a special chocolate amenity by Pastry Chef Patrick Mesiano. 
From €1060 per night in a Deluxe Suite 

Further indulge with an optional Valentine’s Day menu at Hotel Metropole’s second Michelin starred restaurant, YOSHI. Here Chef Takeo Yamazaki has created a bespoke menu called ‘Al’ meaning Love in Japanese. 

Guests can also enjoy access to Spa Metropole by Givenchy as well as to the incredible Odyssey pool, designed by Karl Lagerfeld

Finally, celebrate Valentine’s Day at the Spa Metropole by Givenchy with the “My Suite Valentine” experience. Couples can enjoy a one hour treatment in the couple’s suite with a VIP welcome of champagne and rose petals. 

« My Suite Valentine » :  From 400 euros for two persons


About Hotel Metropole Monte-Carlo

Ideally situated in the Carré d’Or, within walking distance of the Casino, Hotel Metropole Monte-Carlo overlooks the Mediterranean Sea. The sumptuous Belle Epoque property was built in 1889. It was fully renovated in 2004 by famous French designer Jacques Garcia, who transformed it into a palace of 125 rooms and suites with a Mediterranean charm in keeping with its era, combining glamour, sophistication and sensoriality.

Three restaurants, run by Joël Robuchon and Christophe Cussac, offer a unique and varied culinary experience for the discerning palate. With two Michelin stars, “Restaurant Joël Robuchon Monte-Carlo” specializes in refined dishes with Mediterranean flavors. “Yoshi”, Joël Robuchon’s only Japanese restaurant in the world, has one Michelin star and offers traditional Japanese cuisine in a bold and contemporary setting designed by Didier Gomez. Finally, Joël Robuchon’s third restaurant “Odyssey” unveils its charming setting by the pool, with an Haute Couture décor designed by Karl Lagerfeld, and a menu inspired by the Mediterranean that celebrates fresh seasonal produce and light cuisine.

In collaboration with the House of Givenchy, the Hotel Metropole Monte-Carlo opened the Spa Metropole by Givenchy in April 2017. Designed by architect Didier Gomez and beautifully integrated into this luxury hotel, it embodies the same philosophy shared in the House’s venues: exceptional location, luxurious spaces, sophisticated care treatments, and absolute pleasure and well-being.

Ultimate luxury experience will end on 2019-02-14





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This press release has been choosen by Anne-Laure Hecquet

Anne-Laure Hecquet, Communication & International Development Manager
Specialized in communication and recruitment, Anne-Laure participates, since January 2018, in the development of Journal des Palaces by being attentive to the specifics needs of the recruiters and partners whether it is in the implementation of events or custom-made tools or services. Anne-Laure also writes articles for the Career section.


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