Celebrate Singapore's 44th birthday with Orchard Hotel Singapore
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Celebrate Singapore's 44th birthday with Orchard Hotel Singapore
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Category: Asia Pacific - Singapore -
This is a press release selected by our editorial committee and published online for free on 2009-07-15
Come together at Orchard Hotel this July and August as we present the best of Singapore’s culinary delights to celebrate the nation’s 44th birthday!
Taste of Truly Singapore
Singapore’s eclectic mix of ethnicity translates to a myriad of flavours in our local cuisine. Embark on a culinary journey at Orchard Café and indulge in the epitome of home grown favourites such as Hokkien Mee, Char Kway Teow, Bak Kut Teh, Nonya Seafood Otak Otak, Kueh Pai-Ti and Ayam Buah Keluak. Look out for the live cooking stations with extensive cooked-to-order dishes like Kway Chap, Mee Siam, Laksa, Rojak as well as Herbal Drunken Live Prawns.
Also, discover the wide range of desserts made from Singapore’s favourite fruit – Durian, and round up your meal in a sweet note with Durian Pengat, Durian Puff, Durian Roulade and Durian Cake.
Join us in the festivity and immerse yourself in the sights, sounds and tastes of bona fide Singapore’s best local fare!
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