Four Seasons Hotel Cairo at Nile Plaza Introduces Mahmoud Youssef as New Director of Catering. (Egypt)
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Four Seasons Hotel Cairo at Nile Plaza Introduces Mahmoud Youssef as New Director of Catering. (Egypt)
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Category: Africa Indian Ocean - Egypt - Careers -
Appointments
This is a press release selected by our editorial committee and published online for free on 2011-08-24
Youssef continues to contribute to Hotel's leading position in the region.
Four Seasons Hotel Cairo at Nile Plaza announces Mahmoud Youssef as the newly promoted Director of Catering.
Youssef is no stranger to Four Seasons; his career with the hospitality company started in 2004 when he was appointed as catering coordinator joining the opening team of Nile Plaza. He then was promoted to catering manger, and has since contributed to positioning the Hotel as the leading venue for conferences and social events in the region.
His expertise has not been unduly noted, having another promotion in 2010 as an assistant director of catering, in recognition of exceptional performance, dedication, valuable contribution.
Commenting about Youssef’s promotion, Director of Sales and Marketing Mahmoud El Keiy says, “Youssef has done an excellent job since the opening, preparing him for the new role where his enthusiasm and proficiency will be influential to lead the helm of the catering department.”
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