Hugo Montanari Appointed Director of Operations at The Ritz-Carlton, Bangalore (India)
Hugo Montanari Appointed Director of Operations & Nilesh Singh Appointed Executive Assistant Manager of Food & Beverage at The Ritz-Carlton, Bangalore. |
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Hugo Montanari Appointed Director of Operations at The Ritz-Carlton, Bangalore (India)
Hugo Montanari Appointed Director of Operations & Nilesh Singh Appointed Executive Assistant Manager of Food & Beverage at The Ritz-Carlton, Bangalore. |
Category: Asia Pacific - India - Careers -
Appointments
This is a press release selected by our editorial committee and published online for free on 2013-07-08
Hugo Montanari, an experienced international hotelier, has been appointed as Director of Operations of The Ritz-Carlton, Bangalore. In this role, Mr. Montanari will have the responsibility of the operations of the entire hotel which also includes driving operational excellence, initiatives and ensuring implementation and execution of brand programs.
Prior to joining The Ritz-Carlton, Bangalore, Mr. Montanari worked at The Plaza Hotel, New York and The Fairmont Dubai where he received several industry awards. He started his career as an intern at the Restaurant Des Trois Tours, (1* Michelin, 17 points Gault–Millaut) in Switzerland.
A French-Italian native, Mr. Montanari is a graduate from Lausanne (Switzerland), Hotel Management School in 2006. He is a passionate athlete and has participated in several sporting events to raise money for community services in New York, London, Bangladesh and India.
A true global citizen, he has lived in Papua New Guinea, Somalia, Bangladesh, India, Serbia, Georgia, England, Switzerland, Dubai and New York. He is fluent in English, Italian and French.
Nilesh Singh Appointed Executive Assistant Manager of Food & Beverage at The Ritz-Carlton, BangaloreNilesh Singh has been appointed as Executive Assistant Manager (EAM) of Food & Beverage of The Ritz-Carlton, Bangalore. In this key role, Mr. Singh is fully responsible for the management and successful operations of all food and beverage venues in the hotel.
A hotel management graduate from Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai, Mr. Singh comes with a rich experience of 13 years with the Oberoi Hotels and has worked with their finest restaurants across their hotels in India.
About The Ritz-Carlton, BangaloreThe first Ritz-Carlton hotel in India - The Ritz-Carlton, Bangalore is a 277-room, five-star luxury hotel, which will offer exquisite restaurants, extensive meeting and flexible events space, The Ritz-Carlton Spa by ESPA, an outdoor swimming pool and high-end retail boutique. In addition to the spacious guest rooms and suites, the hotel will include The Ritz-Carlton Club, a private floor accessible only by elevator key, offering complimentary 24-hour Food and Beverage service and a dedicated concierge throughout the day.
About The Ritz-Carlton Hotel Company, L.L.C.The Ritz-Carlton Hotel Company, L.L.C. of Chevy Chase, Md., currently operates 81 hotels in the Americas, Europe, Asia, the Middle East, Africa, and the Caribbean. More than 30 hotel and residential projects are under development around the globe. The Ritz-Carlton is the only service company to have twice earned the prestigious Malcolm Baldrige National Quality Award which recognizes outstanding customer service. For more information, or reservations, contact a travel professional, call toll free in the U.S. 1-800-241-3333, or visit the company website at www.ritzcarlton.com. The
Ritz-Carlton Hotel Company, L.L.C. is a wholly owned subsidiary of Marriott International, Inc. (NYSE: MAR)
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