New executive chef Chris Meredith appointed by Raffles Praslin Seychelles
Raffles Hotels & Resorts has announced the appointment of Chris Meredith as Executive Chef at Raffles Praslin, Seychelles. Meredith joins Raffles from the iconic Sandy Lane, Barbados where he held the position of Executive Chef. |
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New executive chef Chris Meredith appointed by Raffles Praslin Seychelles
Raffles Hotels & Resorts has announced the appointment of Chris Meredith as Executive Chef at Raffles Praslin, Seychelles. Meredith joins Raffles from the iconic Sandy Lane, Barbados where he held the position of Executive Chef. |
Category: Africa Indian Ocean - Seychelles - Careers -
Appointments
This is a press release selected by our editorial committee and published online for free on 2015-02-13
British born and bred he began his career in 1994 working at Paul Heathcote’s 2 Michelin star restaurant Longridge. His culinary skills have gone from strength to strength as he has taken on significant roles in the kitchen, including working for The Dorchester Collection where he was at the helm of the kitchen at Coworth Park for several years. It is there that he had the honour of cooking for Queen Elizabeth II. Over the years Meredith has honed his cooking style to produce classical, elegant, and innovative dishes with a focus on fresh clean flavours which he will bring to the menu at Raffles Praslin.
Commenting on the appointment, Christoph G. Ganster, General Manager of Raffles Praslin, Seychelles states,
“The entire team and myself here at Raffles Praslin, Seychelles are thrilled at the Chef Meredith’s appointment, and given his proven track record and experience at Michelin starred restaurants, he is the perfect match to head up our restaurants. It is clear that he is very passionate about his work in the Kitchen and we are looking forward to welcoming him to the magical island of Praslin. Our guests will have the chance to experience the best local products and exquisite recipes created by a Michelin starred Chef, in such a far flung destination in the Indian Ocean.”
Meredith is the perfect candidate to take over the culinary reins at the beautiful all-villa resort of Raffles Praslin, Seychelles which boasts six bars and restaurants. These include Losean restaurant which showcases contemporary Mediterranean cuisine, Curieuse restaurant with specialties from South-East Asia and India and The Pool Restaurant & Bar where authentic Creole food and fresh seafood can be found.
The resort is spread over 30 acres of land on the spectacular island of Praslin and is home to the first award winning Raffles Spa. It is also situated close to natural wonders such as the UNESCO World Heritage Site of Vallée de Mai, where the interestingly-shaped endemic Coco de Mer palms grow, and Anse Lazio, one of the most beautiful beaches around the world.
Raffles Praslin Seychelles : Raffles Praslin Seychelles is an all-villa resort spread over 30 acres of land on the magical island of Praslin, in the Seychelles archipelago. Praslin is famous for its stunning beaches, crystal clear waters and the Vallée de Mai UNESCO World Heritage Site. The resort features 86 spacious pool villas, a selection of superb restaurants and a dramatic rooftop lounge. It also offers exclusive tailor-made experiences from sunset cruise aperitif to fishing excursion with the Chef and private island barbecue. The resort boasts the first signature Raffles branded spa, themed around the jewel-of-the-sea, the pearl, symbolising the wellness philosophy of transformation. It features 13 spa treatment pavilions, all with outstanding views across the water. The service at Raffles Praslin, Seychelles is second to none. Staff ensure the delivery of Raffles’ hallmark style of emotional luxury with warm welcoming service, 24 hour thoughtful and graceful assistance and the team are adept in various languages enabling a seamless stay for every guest. raffles.com/Praslin
Recent Awards & Accolades:
- World's Leading Luxury Villa Resort at the World Travel Awards 2013 and 2014
- Seychelles’ Leading Hotel at the World Travel Awards 2012, 2013 and 2014
- Continent winner – Luxury Villa Resort and Country winner - Best General Manager at the World Luxury Hotel Awards 2014
- Forbes Travel Guide's top 10 beach resorts around the world 2012
- Condé Nast Traveller Hot List 2012 - Best New Hotels and Best World Spas
- Conde Nast Johansens Luxury Spa Guide recommended from 2012 to 2015
- Best Spa Hotel Seychelles at the International Hotel Awards 2011 and 2012-13
About Raffles Hotels & Resorts: Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world: in Singapore, Cambodia, China, UAE, Saudi Arabia, Seychelles, the Philippines, Paris and Istanbul, each one is an oasis of calm and charm.
The company is embarking on a new phase of expansion, with openings in key destinations scheduled over the next two years. With a compelling mix of cultures and styles, every hotel in the Raffles family has its own individual personality, with its own story to tell and its own sense of place. However, each one is proud to draw on the timeless essence of Raffles – to deliver thoughtful, personal and discreet service to well-travelled guests.
Raffles Hotels & Resorts is part of FRHI Hotels & Resorts, a leading global hotel company with more than 110 hotels and resorts worldwide under the Raffles, Fairmont and Swissôtel brands. The company also manages Fairmont, Raffles and Swissôtel branded luxury private residence clubs, whole-ownership residences and serviced residences properties. raffles.com
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