Four Seasons Hotel Shenzhen appoints Ting Wai Wan as Executive Chef for chinese cuisine (China)
Four Seasons Hotel Shenzhen has appointed Ting Wai Wan as Executive Chef for Chinese cuisine, verseeing the daily operation of multi-awarded Zhuo Yue Xuan Cantonese restaurant and the Chinese banquet kitchen of the Hotel. |
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Four Seasons Hotel Shenzhen appoints Ting Wai Wan as Executive Chef for chinese cuisine (China)
Four Seasons Hotel Shenzhen has appointed Ting Wai Wan as Executive Chef for Chinese cuisine, verseeing the daily operation of multi-awarded Zhuo Yue Xuan Cantonese restaurant and the Chinese banquet kitchen of the Hotel. |
Category: Asia Pacific - China - Careers -
Appointments
This is a press release selected by our editorial committee and published online for free on 2017-05-11
Chef Ting’s 30 years of experience and culinary achievement is expected to bring a new dimension to the Hotel’s food and beverage experience.
Chef Ting was born and raised in Hong Kong, and his apprenticeship was under the famous Hong Kong celebrity chef Wai Keung Gwong. Before joining Four Seasons Hotel Shenzhen, Chef Ting worked in several famous restaurants and international hotels in Hong Kong and Guangzhou. Chef Ting has received numerous awards and honours, making him one of the most renowned Chinese Master Chefs.
“For me, the beauty of cooking is that every day you can create something new. Shenzhen is a dynamic city with convenience of sourcing local and fresh ingredients and I enjoy using them in my creations. I believe the best food starts from the best ingredients.”
Zhuo Yue Xuan continues to deliver high quality authentic Cantonese Cuisine and offers 10 private dining rooms.
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