THE ART OF COCKTAIL PAIRING AT VIDA RICA BAR IN MANDARIN ORIENTAL, MACAU (China)
Inspired by the Cocktails of Canton menu, we are delighted to introduce Macau’s very first cocktail pairing collection that is curated by the culinary team of Vida Rica Bar at Mandarin Oriental, Macau. |
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THE ART OF COCKTAIL PAIRING AT VIDA RICA BAR IN MANDARIN ORIENTAL, MACAU (China)
Inspired by the Cocktails of Canton menu, we are delighted to introduce Macau’s very first cocktail pairing collection that is curated by the culinary team of Vida Rica Bar at Mandarin Oriental, Macau. |
Category: Asia Pacific - China - Events -
Communication/Marketing
This is a press release selected by our editorial committee and published online for free on 2023-04-26
Carefully paired based on each cocktail profile, the menu is best complemented with dedicated concoctions from the Cocktails of Canton menu – a cocktail album which reminisces the nostalgic times and the unique taste of Canton, a province rich in history, invention and cuisine.
The cocktail pairing compilation showcases 12 food pairings that accompany 10 cocktails and two mocktails, which include:
- Irish Oysters with Osmanthus Vinaigrette paired with The Osmanthus cocktail – Gin, Osmanthus Sake, Italicus Di Bergamotto and Vermouth Secco.
- Hokkaido Scallops served with Ceviche, Green Apples and Wasabi dressing accompanied by the Groovy Osmanthus mocktail – Seedlip Grove 42, Osmanthus, Tonic and Citrus.
- Smoky BBQ Iberico Ribs paired with Chen Pi, an in-house infused cocktail using Cognac, Dried Tangerine Liqueur, Almond and Lemon.
- Marinated Grill Skirt Steak prepared with pickled Pumpkin strips perfectly complemented with Ginger Snaps – Gin, Guava, Ginger, Clarified Milk and Elderflower.
- Tuna Tataki Five-Grain Salad Bowl topped with sesame dressing, creating a unique flavour profile when paired with the “Lo Mai Gai” cocktail – Lotus Leaf Sake, Mandarine Liqueur, Sherry Wine and Mushroom.
- Crispy Pork Belly is served with shredded Pineapple, Cucumber, and Miso Mung Bean Salsa with recommended pairing, “Char Siew” – Sous Vide Bourbon, Sherry Wine and Black Walnut.
- Vegetarian-friendly Impossible Lychee Meatballs combined with Lychee Tea – Homemade Rooibos Tea Gin, Seedlip Spice 94, Apple Cider and Lychee.
- Warm Sous Vide Baby Octopus with Shiso dressing, paired with Shiso cocktail – Salted Plum Gin, Shiso, Honey and Lemon.
- General’s Son Chicken cooked in Sichuan Pepper, is well paired with The Calamansi – Gin, Licorice, Spicy Honey and Calamansi.
- Suitable for vegetarians, the Teriyaki Grilled Eggplant with rice crackers is ideally paired with Chrysanthemum Tea – Baijiu, Brown Rice Tea and Chrysanthemum.
- Lavender “Raindrop Cake” made with water jelly and served with guava sauce is the best combination with Guava Lavender mocktail – Seedlip Garden 108, Guava Juice and Lavender that is suited for vegetarians.
Cocktails of Canton menu is available daily at Vida Rica Bar from 5pm with DJ nights on Friday and Saturday from 8pm to 11pm. For bookings or more information, contact the team at Vida Rica Bar at +853 8805 8928. About Vida Rica Bar
Vida Rica Bar is a masterpiece of design and offers impressive double-height windows. The vibrant bar celebrates the flavours and tastes of Southern China and Macau’s rich history is reflected in the beverage offering. Bespoke handcrafted cocktails are carefully curated by the talented bar team. Offering breath-taking views of Macau’s skyline and evening sunsets over
Nam Van Lake, Vida Rica Bar is the place to be seen in Macau. The bar is open daily from 5pm onwards.
About Mandarin Oriental, Macau
A waterfront luxury hotel, Mandarin Oriental, Macau is an elegant urban retreat exuding a subtle blend of the territory’s Chinese and European heritage. Located in the city’s entertainment and high-end retail centre, the hotel is just a few minutes’ walk from the historic heart of town and enjoys easy access to all major transport hubs. The hotel has 213 well- appointed rooms and suites featuring panoramic views of the city’s waterfront, and a tasteful range of dining facilities, including Vida Rica Restaurant and Bar, Lobby Lounge and Mandarin Oriental Cake Shop, offering a true epicurean indulgence. There are also extensive meeting facilities, and for complete relaxation and rejuvenation, The Spa at Mandarin Oriental, Macau, provides a comprehensive array of wellness, beauty and massage programmes. The overall spa and health facilities also include a state-of-the-art fitness centre and an outdoor heated swimming pool.
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