Maison&Objet












Subscribe to our newsletter and to the Reader Account

Login to your Reader Account

Email
Password  

Forgot your password ?
Email

Latest news about recruitment / jobs / trainings

Here you will find the latest articles in this category. Do not hesitate to subscribe to our daily free newsletter to receive upcoming news directly in your inbox.

Vacancies filled during the month of June 2018 !

More than 2 385 opportunities for jobs, work experience and part-time training have appeared in our publication: Journal des Palaces - Luxury Hospitality Daily This represents 12 328 applications that were sent in June to our recruiting clients. This is in addition to all the applications made directly on our clients’ corporate sites.Here is a quick overview of some of the positions that have been filled in luxury hospitalityand 4 and 5 star hotels through our services:
  • Executive assistant in a Palace (France)
  • Assistant responsible for catering in a 5-Star hotel
  • Chef sommelier in a Palace (France)
  • Night director in a 5-Star hotel (currently in classification)
  • Groups & events supervisor in a 4-Star hotel

Marriott International reinforces commitment to Egypt with launch of Tahseen Hospitality Training Program

The Hotel Group Currently Employs Over 10,000 Associates Across 18 Operating Hotels Marriott International, the world’s leading hotel company, reinforces its commitment to Egypt with the launch of Tahseen, a unique hospitality training program developed in response to a growing need for talent within the industry. Created in partnership with Helwan University and Professional Development Foundation (PDF), the program is focused on fast tracking the next generation of hospitality leaders from Egypt by providing them with firsthand experience and a springboard to launch successful careers in the industry. The company today unveiled the program at a signing ceremony graced by th...


Meeting with Olivier Harnisch, CEO of Emaar Hospitality

“The human factor remains paramount in hospitality and that will always make the difference” Olivier Harnisch talks about his extraordinary career in hospitality and gives advice to young graduates starting in the business.Olivier Harnisch left school at 16 and decided to wait until he was old enough to join the army at 18. He signed up for five years, but actually only stayed for two months.On the advice of a family member, he enrolled on a vocational course in hospitality at a Briançon technical college, and this was the starting point of his career. It was a “revelation” for him. With his new-found motivation, he obtained his CAP (professional certificate) and finished top of his c...


Meeting with Jennifer Boccara, Vice-President in charge of Worldhotels EMEA development

“It’s the details that make luxury hospitality what it is.” Jennifer Boccara is obviously a woman who likes a challenge! Nothing can stop her realising her projects. The more difficult the challenge, the more this forty-something wants to excel. “To attain the unattainable is a philosophy that fits me really well”, says the Belgian-born as she reflects upon her career.She started in hospitality quite by chance as her ambition was to become a history teacher, but she ended up graduating from the ICHEC Brussels Management School and embarking on a mind-blowing journey.Her first foray into hospitality was as a temporary receptionist for a Park Hotel in th...


EHL launches a Bachelor in International Hospitality Management on its Graubünden site

As of this coming September, the first cohort of the Bachelor of Science – HES-SO in International Hospitality Management will kick off on EHL’s Passugg campus, in the Graubünden. This site, which is very close to Davos, is hometo the Swiss School of Tourism and Hospitality (SSTH), also part of EHL Group. The Passugg campus will receive eligible students for a direct entry into the 2nd year of the Bachelor program. After two semesters at Passugg, students will move to EHL in Lausanne, where they will complete their final semester.In September, EHL will inaugurate its Bachelor in International Hospitality Management in Passugg, that replicates the content of its Lausanne program. The new degree was put in place for holders of a professional diploma such as the “Diplôme H...


Vacancies filled during the month of May 2018!

More than 2 300 opportunities for jobs, work experience and part-time training have appeared in our publication: Journal des Palaces - Luxury Hospitality Daily. This represents 14 318 applications that were sent in May to our recruiting clients. This is in addition to all the applications made directly on our clients’ corporate sites.Here is a quick overview of some of the positions that have been filled in luxury hospitality, 4 and 5 star hotels through our services:
  • Assistant revenue manager Hospitality Group
  • Group project & conferences coordinator in a Palace (France)
  • Event & sales coordinator in a 5-Star Hotel (Switzerland)
  • Sales manager in a 4-Star hotel
  • Human ressources manager in a 5-Star Hotel
  • <...


Meeting with Jean-Gabriel Pérès, former CEO of Kerzner International and Mövenpick Hotels and Resorts.

“I am deeply and passionately, a hotelier. It’s something that never goes away.” Jean-Gabriel Pérès looks back on his rich career and the core values ​​that have accompanied him during these years, and also provides key tips to young talents at the beginning of a career in hospitality.“I didn’t start out in the hotel business. I started selling planes and buying oil, and then one day, I joined Le Méridien group, and from then on, everything happened very quickly.”Indeed, he started out in the aeronautics industry, which was hardly the obvious starting point for a career in luxury hospitality; but early on, Jean-Gabriel Pérès was recruited by Le Méridien group t...


Vacancies filled in April 2018!

More than 2 300 opportunities for jobs, work experience and part-time training have appeared in our publication: Journal des Palaces - Luxury Hospitality Daily This represents 15 443 applications that were sent in April to our recruiting clients. This is in addition to all the applications made directly on our clients’ corporate sites.Here is a quick overview of some of the positions that have been filled in luxury hospitalityand 4 and 5 star hotels through our services:
  • Wedding & Events Manager in a 5-star hotel
  • Sommelier in a 5-star Hotel
  • Concierge in a 5-Star Hotel
  • Chef pâtissier in a 5-Star Hotel
  • Communication & Marketing Manager in a Hospitality Group
Do you want to view more?You can find all ...


Meeting with Mr Tomás Feier, Managing Director, Disneyland Hotel

“Stay curious and try everything.” Tomás Feier offers key advice for starting a career in luxury hospitality, based on his own career path.For this German national, born in Tenerife and living in France now for more than 15 years, “the hotel business is in the family genes,” and from a very young age, he wanted to work in hospitality.Tomás graduated from the Ecole hôtelière de Lausanne (EHL) in 1991, and soon after he received an offer of employment from InterContinental in Spain. However, he did not accept it as, at that time, his main focus was to “cut the cord” so to speak, and move far away from Europe.He, therefore, flew t...


Meeting with Richard Leuenberger, General Manager of Badrutt’s Palace Hotel

Through the milestones of his career, Mr. Leuenberger gives key advice for a successful start in luxury hospitality industry. “You get a lot of exposure in a very early stage.”After graduating from l’École hôtelière de Lausanne, Richard could have worked for the Four Seasons Hotel New York. But the tragic events of September 11, 2001 decided otherwise and he started his career in Paris in the Four Seasons Hotel George V as Floor Supervisor.“When you graduate you don't know anything yet” and for him “the first two years as Floor Supervisor was a very good experience”.After occupying this post, Richard Leuenberger finally joined the Four Seasons Hotel New York and then the Four Seasons Resort Aviara as Food and Beverag...


1 - 2 - 3 - 4 - 5  >>


Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.

Do you want to submit a press release
Click here to know more about ultra-luxury and luxury hospitality press release distribution


We are at your service:  News section  |   Career section  |   Africa Luxury Hospitality


Questions

You are an applicant?
Please check our applicant's FAQ!

You are a recruiter?
Please check our recruiter's FAQ!