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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 01 October Categories: Europe - France - Career - Career - Interviews Make Me Glow is reinventing skills development and offers an immersive digital suite that puts people at the heart of hotel performance, combining onboarding,... |
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Interview made by Vanessa Guerrier-Buisine
Published on Thursday 25 September Categories: Europe - France - Industry economy - Trends / Expert's advice - Career - Calendar - Interviews Under the leadership of its Executive Director, the iconic Comité works to preserve the excellence of French luxury while strengthening the appeal of the... |
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Interview made by Vanessa Guerrier-Buisine
Published on Monday 15 September Categories: North America & West Indies / Carribean islands - Cayman Islands - Industry economy - Hotel projects - Career - Sustainability - Interviews For more than twenty years, Jackie Doak has been part of a company that has been innovating hospitality in the Cayman Islands by combining excellence,... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 12 September Categories: Europe - France - Industry economy - Hotel projects - Interviews With Caze Hospitality, launched on Thursday 11 September, Édouard Plaisance is putting his experience to work in pursuit of a clear ambition: to transform... |
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Interview made by Vanessa Guerrier-Buisine
Published on Monday 08 September Categories: Europe - France - Meetings - Calendar - Interviews When relational elegance meets a passion for destinations, DUCO is born: the exclusive yet high-impact salon by Carolina Perez. |
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Article by Vanessa Guerrier-Buisine
Published on Wednesday 03 September Categories: Europe - France - Events - Calendar Following the success of its Summit in Monaco, the American guide continues its European expansion with the launch of its Chairman's Club Dinner, organized on... |
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Interview made by Vanessa Guerrier-Buisine
Published on Monday 01 September Categories: Asia Pacific - Maldives - Industry economy - Hotel projects - Interviews The fully Maldivian-owned group is embarking on a strategic shift with a renewed identity, while remaining guided by the soul of the archipelago of 1,190... |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 20 August Categories: Europe - France - Industry economy - Gastronomy - Sustainability - Suppliers - Interviews What if a simple cookie could say more than a long speech? That's the bet Florence Batard is making, as she aims to turn her French fortune cookies into a... |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 13 August Categories: Worldwide - Industry economy - Sustainability - Suppliers - Interviews Through guided relaxation audio recordings, in rooms and even at the restaurant, Mathilde Derancourt offers a simple solution to the challenge of connecting... |
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Interview made by Vanessa Guerrier-Buisine
Published on Monday 11 August Categories: North America & West Indies / Carribean islands - United States - Career - Career - Interviews With humility as his guiding principle, Pierre-Hadrien Helbecque draws on his passion for food and beverage and his multicultural experience to orchestrate... |
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