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News recommended by our desk
Field under: Asia Pacific - Maldives - Career - Appointments - Gastronomy With over 40 years of experience in delivering premium culinary services around the world, Chef Joachim is now ready to bring his exciting new variety of... |
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Field under: Asia Pacific - Vietnam - Career - Appointments - Gastronomy
Remi Van Peteghem is a veteran of multiple Michelin-starred restaurants. |
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Field under: Middle East - Saudi Arabia - Events - Gastronomy - Communication / Marketing
Exclusive boutique offering museum-worthy wonders from the “Picasso of Pastry” sets a sweet scene in the heart of Saudi Arabia’s capital. |
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Field under: Europe - United Kingdom - Events - Rewards - Gastronomy
Four Seasons Hotel London at Ten Trinity Square announces that La Dame de Pic London, nestled in the heart of the five-star hotel, has retained its two... |
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Field under: Asia Pacific - Vietnam - Career - Appointments - Gastronomy
Sofitel Legend Metropole Hanoi has welcomed a new Executive Pastry Chef, Stephane Prost, a French national who brings more than 30 years of international... |
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Field under: Asia Pacific - Vietnam - Industry economy - Gastronomy - Sustainability
With 8500sqm of its 12 beachfront hectares dedicated to cultivating an array of vegetables, fruits, herbs, and eggs for meals for guests and staff, a luxury... |
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Field under: Asia Pacific - Maldives - Events - Gastronomy - Communication / Marketing
Niyama Private Islands Maldives reopens its Asian restaurant, Nest, with reimagined jungle dining reinforced with bold, new flavours. |
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Field under: Asia Pacific - Events - Gastronomy - Communication / Marketing
Leading integrated resort expands diverse array of flavours for golfers and guests |
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Field under: Middle East - Qatar - Industry economy - Gastronomy - Renovation / Extension
Four Seasons Resort and Residences at The Pearl-Qatar announces the opening of La Méditerranée Robuchon Doha, its latest addition to Doha’s vibrant culinary... |
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Field under: Asia Pacific - Vietnam - Gastronomy
The reopening follows an inspired refurbishment and features freshly made-to-order menu |
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