Journal des Palaces brings you news and jobs from the ultra-luxury and luxury hotel industry
Founded in 2004, Journal des Palaces is the B2B daily for the ultra-luxury and luxury hotel industry.We write articles, interviews and reports, we select, publish and share news and job offers from the industry in France and internationally, in French and English.
Article by Vanessa Guerrier-Buisine - North America & West Indies / Carribean islands - United States - Tourism - Calendar
IMEX Frankfurt closed its doors on a successful three days for the 12,000 attendees who packed the show's aisles with educational conferences, meetings? and...
Interview made by Vanessa Guerrier-Buisine - Europe - France - Rewards - Gastronomy - Career - Interviews
After joining the three-star elite of the culinary world, the chef continues to work hard to deliver a consistently high-quality experience for his guests, and...
Article by Vanessa Guerrier-Buisine - North America & West Indies / Carribean islands - United States - Trends / Expert's advice - Tourism - Calendar
Until Thursday, the leading players in the international MICE industry are gathered at Messe Frankfurt to take part in IMEX Frankfurt, which opened its doors...
With its cultural wealth, splendid mountain ranges, unspoilt beaches and ambitious hotel projects, Albania has all the ingredients to become a destination that...
As The Lux Collective announced Olivier Chavy as new CEO, it is going through an evolution, gearing towards diversified talents and technology.
From 14 to 25 May, Cannes, and the Carlton Cannes, a Regent Hotel, will live to the rhythm of this new edition of Cannes Film Festival, a multifaceted...
News recommended by our desk - Worldwide - Appointments
The Chairman of The Lux Collective (“TLC”) global luxury hospitality group, Arnaud Lagesse, has announced the appointment of Olivier Chavy as its next Chief...
- IHG Hotels & Resorts, one of the world’s leading hotel companies with more than 6,300 hotels worldwide across 19 brands, announces the opening of voco Jim...
News recommended by our desk - North America & West Indies / Carribean islands - United States - Gastronomy
Renowned chef to bring decades of New York City dining experience to one of Manhattan’s most anticipated hotel reopenings.
Hurtigruten, the undisputed travel expert on Norway and its stunning coastline, has unveiled its latest addition: Signature, its premium category crafted to...
Cape Town’s legendary V&A Waterfront property captures the spirit of South Africa through elegant design and authentic cuisine as it reopens its doors,...
In collaboration with leading media platform Jing Daily, Marriott International unveils an in-depth report shedding light on the evolving landscape of luxury...
News recommended by our desk - Europe - Communication / Marketing
At this year’s IMEX in Frankfurt, Germany, Radisson Hotel Group announces new technological implementations that allow meeting and event planners to book the...
The Vietage by Anantara announces the introduction of a second railway carriage, which will operate a daily return journey between Nha Trang and Quy Nhon...
Inspired by Friluftsliv, the art of open-air living, this immersive seven-night journey spent entirely above the Arctic Circle explores Norway's natural...
JÉRÔME BANCTEL, CHEF, LE GABRIEL, THREE-STAR RESTAURANT, LA RÉSERVE PARIS
Interview made by Vanessa Guerrier-Buisine - Europe - France - Rewards - Gastronomy - Career
Interview made by Vanessa Guerrier-Buisine - Europe - France - Rewards - Gastronomy - Career
HANNA HINZ GENERAL MANAGER CONTINENTAL EUROPE FOR VIRTUOSO
Interview made by Vanessa Guerrier-Buisine - North America & West Indies / Carribean islands - United States - Tourism
Interview made by Vanessa Guerrier-Buisine - North America & West Indies / Carribean islands - United States - Tourism
GAËTAN BOUVIER, MEILLEUR OUVRIER DE FRANCE SOMMELIER 2022, EXPERT AT INSTITUT LYFE AND RES...
Interview made by Vanessa Guerrier-Buisine - Europe - France - Career
Interview made by Vanessa Guerrier-Buisine - Europe - France - Career
CARLOS DIEZ DE LA LASTRA, CEO, LES ROCHES GLOBAL - 1ST PART
Interview made by Vanessa Guerrier-Buisine - Worldwide - Career
Interview made by Vanessa Guerrier-Buisine - Worldwide - Career
- New Balinese kitchen experience highlights rich local cooking culture
- The Anam Cam Ranh Lauded as among Vietnam’s Best Family Hotels
- Rotana's first hotel in Pakistan
- The Bentley Hotel Southampton expected to join JdV by Hyatt brand in mid-2024
- Four Seasons Hotel Atlanta appoints Eric Snow as Executive Pastry Chef
- Collab Eco.French.Lab x Louise M
- Marriott International and HMI Hotel Group announces a multi-property conversion deal in Japan
- A new approach to hotel solutions with Crestron hospitality technology , an article to read on International Luxury Hotel Association
News recommended by Journal des Palaces - Luxury hospitality group Belmond is putting its focus on Asia and travellers who prefer ‘slow luxury’, An article by Shamilee Vellu to read on CNA Luxury
- Luxury hotels and a 'Sense of Place': the challenge for hoteliers, an article by Dr Suzanne Godfrey to read on HNR Hotel News
- EHL fuels the growth of the hospitality industry in a sustainable way, an article to read on Gulf News
News recommended by Journal des Palaces - 11 essential hospitality skills for career success (& resume tips), An article by Frank Giannotti to read on EHL Insights
News recommended by Journal des Palaces - Hospitality students creatively solving problems with Lego Learning Initiative, An article by Tony Picardi to read on Penn State University
- Unlocking AI in Hospitality SMEs: Q&A with Ian Millar, An article by Beatrice Venturini to read on EHL Insights
News recommended by Journal des Palaces
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