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Ecole hôtelière de Lausanne launches the Institute of Business Creativity, hosting the METRO Hospitality Lab for the development of novel training solutions in the hospitality industry. Launched in June 2018, the Institute of Business Creativity aims to build bridges between the business world and academia, and to produce relevant, highly impactful, practice-based research and soluti... |
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Journal des Palaces is providing you with the best opportunities in the most beautiful luxury hotels to succeed in your career overseas. From Sushi chef, through Style supervisor, to Restaurant supervisor, Journal des Palaces selects for you the best jobs in the best hotels.This month, there 32 unique offers to catch your attention. |
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It’s the beginning of the month and time for a review! More than 2,482 opportunities for jobs, work experience and part-time training have appeared in our publication: Journal des Palaces Career' section.This represents 13,212 applications that were sent ... |
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Hospitality educators from 162 vocational schools and universities in 28 Chinese provinces, municipalities and autonomous regions gathered at the Chongqing Marriott Hotel for the 5th Annual China Hospitality Education Initiative (CHEI) Teaching Conference. The four-day conference, held July 10-13, was themed Looking Through a New Lens: Inspiring the Next Generation of Hospitality Innovators.A visionary project of The J. Willard and Alice S. Marriott Fou... |
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More than 2 385 opportunities for jobs, work experience and part-time training have appeared in our publication: Journal des Palaces - Luxury Hospitality Daily This represents 12 328 applications that were sent in June to our recruiting clients. This is in addition to all the applications made directly on our clients’ corporate sites.Here is a quick overview... |
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The Hotel Group Currently Employs Over 10,000 Associates Across 18 Operating Hotels Marriott International, the world’s leading hotel company, reinforces its commitment to Egypt with the launch of Tahseen, a unique hospitality training program developed in response to a growing need ... |
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“The human factor remains paramount in hospitality and that will always make the difference” Olivier Harnisch talks about his extraordinary career in hospitality and gives advice to young graduates starting in the business.Olivier Harnisch left school at 16 and decided to wait until he was ol... |
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“It’s the details that make luxury hospitality what it is.” Jennifer Boccara is obviously a woman who likes a challenge! Nothing can stop her realising her projects. The more difficult the challenge, the more this forty-something wants to excel. “To attain the... |
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As of this coming September, the first cohort of the Bachelor of Science – HES-SO in International Hospitality Management will kick off on EHL’s Passugg campus, in the Graubünden. This site, which is very close to Davos, is hometo the Swiss School of Tourism and Hospitality (SSTH), also part of EHL Group. The Passugg campus will receive eligible students for a direct entry into... |
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More than 2 300 opportunities for jobs, work experience and part-time training have appeared in our publication: Journal des Palaces - Luxury Hospitality Daily. This represents 14 318 applications that were sent in May to our recruiting clients. This is in addition to all the applications made directly on our clients’ corporate sites.Here is a quick overview ... |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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