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Interview made by Guillaume Chollier
Field under: Europe - Meetings - Suppliers - Interviews In half a century, the British brand that began life in a London hairdressing salon has become an indispensable partner for luxury hotels around the world. |
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Interview made by Christopher Buet
Field under: Europe - France - Meetings - Suppliers - Interviews Suppliers to around a hundred hotels in France and abroad, Stéphane Laurino and his brother Fabien have become breakfast favourites, delighting chefs and... |
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Field under: Europe - United Kingdom - Suppliers
Born out of a collaboration between the Cadogan Estate and the legendary Parisian hotelier, Costes, One Sloane opens its doors this month bringing an... |
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Field under: Europe - United Kingdom - Suppliers
British heritage fragrance brand, Molton Brown, and The Athenaeum Hotel and Residences, has announced a new partnership to launch a first ever hotel-exclusive... |
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Interview made by Christopher Buet
Field under: Europe - Sweden - Meetings - Suppliers - Interviews Over 171 years, Hästens has established itself as a benchmark in bedding, cultivating a unique expertise that has been passed down from generation to... |
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Interview made by Vanessa Guerrier-Buisine
Field under: Worldwide - Meetings - Suppliers - Interviews In just over 20 years, RKF Luxury Linen has brought a breath of fresh air to the world of hotel linens, combining ultimate comfort with relentless innovation |
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Interview made by Christopher Buet
Field under: Europe - France - Meetings - Suppliers - Interviews A native of the United States who became a naturalised French citizen seven years ago, Elliott Barnes' creativity and sensibility take him across the globe, in... |
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Interview made by Christopher Buet
Field under: Europe - France - Meetings - Suppliers - Interviews Created 30 years ago, the Sybille de Margerie agency has established itself as a key player in the luxury hotel and hospitality industry, revolutionising the... |
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Interview made by Vanessa Guerrier-Buisine
Field under: Worldwide - Meetings - Suppliers - Interviews Often treated as an accessory, dried fruit is transformed into a noble product when it is shaped, roasted and flavoured in the Esprit Gourmand factory |
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