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Guide Michelin awards Anton Gschwendtner and his gourmet restaurant Olivo the second star. Anton Gschwendtner focuses on a clear line and consistent quality. A philosophy which he brings to his guests without effort and all the more with taste, accompanied by professional and cordial servic... |
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Field under: North America & West Indies / Carribean islands - Canada - Industry economy - Gastronomy - Tourism
The Institut de tourisme et d'hôtellerie du Québec (ITHQ) and Team Canada for the Bocuse d'Or international competition were pleased to receive the Honourable Mélanie Joly, Minister of Economic Development and Official Languages, who came to the ITHQ to tour its brand-new Bocuse d'Or Canada National Training Centre and speak with the Canadian team preparing for these culinary Olympics. The tour was also attended by Alvin Leung, Canada's only Michelin-starred chef and the team's national coach, who was at the ITHQ for the Montréal en lumière festival."The Bocuse d'Or competition is a... |
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The Michelin guide has recognised the expertise of the iconic Hotel’s talents and their commitment to sustainable practices In the latest edition of the Michelin Guide, Le Cinq, Le George and L’Orangerie of Four Seasons Hotel George V, Paris retained their total of five Michelin stars, confirming the Hotel’s status as one ... |
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Sandals Resorts is excited to announce that Sandals Royal Caribbean, located in Montego Bay, Jamaica, is expanding its 5-Star Global Gourmet dining offerings with two new mouthwatering restaurant concepts – Spices and Bombay Club. Now officially open, guests can enjoy even more quality, authenticity and choice at up to 20 different restaurants at Sandals Royal Caribbean and the neighboring Sandals Montego Bay. Spices serves up ... |
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