For a better experience on our website and avoid any trouble, we strongly recommand to activate Javascript (click here).

Our articles

Interviews and portraits

Industry economy

Gourmet restaurants

Suppliers

Careers

Exclusive experiences

What's new?

Gourmet restaurants

Luxury travel

Ultimate Luxury Experiences

Top destinations

Tailor-made press review

Newsletter

Latest news in the heading Exclusive experiences

Here you will find the latest news in this category. Do not hesitate to subscribe to our daily free newsletter to receive upcoming news directly in your inbox.

FAIRMONT'S 'GRAND BY NATURE' BOOK: ICONIC MOMENTS OF OUR TIME

Published on Wednesday 30 March
Categories: Worldwide - Events - What's new?
New monograph released by publisher Skira

NORWAY MANIFESTS ITSELF AS A LEADING EUROPEAN CULINARY DESTINATION - ONCE AGAIN

Published on Tuesday 29 March
Categories: Europe - Norway - Events - Rewards - Gastronomy
Norway maintains its position as the country with the most Bocuse d’Or awards.

FOUR SEASONS EXTENDS CULINARY LEADERSHIP WITH 28 MICHELIN STARS ACROSS ITS GLOBAL PORTFOLIO

Published on Monday 28 March
Categories: Worldwide - Events - Rewards
Building on its strong foundation of delivering exceptional restaurant and bar offerings, the luxury brand continues to invest in food and beverage with a new...

EHMA AWARDS GUILHERME AUGUSTO COSTA AS HOTEL MANAGER OF THE YEAR 2022

News recommended by our desk
Published on Thursday 24 March
Categories: Europe - Events - Rewards
Guilherme Augusto Costa is the General Manager of Four Seasons Hotel, The Ritz Lisbon, the most prestigious hotel in Portugal

THE DORCHESTER ROOFTOP RETURNS FOR SPRING 2022

Published on Thursday 24 March
Categories: Europe - United Kingdom - Events - What's new?
Acclaimed team from The Bar at The Dorchester to launch rooftop experience

LA DAME DE PIC – LE 1920 AT FOUR SEASONS HOTEL MEGÈVE AWARDED ONE STAR IN THE MICHELIN GUIDE 2022

Published on Thursday 24 March
Categories: Europe - France - Events - Rewards
Having opened less than a year ago, the latest restaurant from Chef Anne-Sophie Pic, La Dame de Pic - Le 1920, is finishing its first winter season on a high...

THE MICHELIN GUIDE FRANCE 2022: FRENCH GASTRONOMY IS BACK ON TRACK AND IS PROVING ITS CAPACITY FOR RESILIENCE AND CREATIVE IM...

News recommended by our desk
Published on Wednesday 23 March
Categories: Europe - France - Events - Rewards
La Villa Madie in Cassis and Plénitude - Cheval Blanc Paris both receive 3 MICHELIN Stars

ITB BERLIN HIGHLY SATISFIED WITH THE ITB BERLIN CONVENTION AND DIGITAL BUSINESS DAY

Published on Tuesday 22 March
Categories: Europe - Germany - Events - Calendar
High levels of international participation in both formats – 60,700 convention attendees from 125 countries and more than 100 sessions featuring 223 speakers

THAILAND: THE RETURN OF THE WORLD’S WETTEST FESTIVAL

Published on Friday 18 March
Categories: Asia Pacific - Thailand - Events - What's new?
Suspended due to Covid for the past two years, the people of Thailand will be in a celebratory mood this Thai New Year when they take to the streets to make...

EVENTS : DUCO ITALY TRAVEL SUMMIT RETURNS TO FLORENCE FOR ITS FOURTH ANNUAL EDITION, ITALIA ANTIQVA, FOCUSING ON ITALY'S RICH...

Published on Tuesday 22 March
Categories: Europe - Italy - Events - Calendar
The finest Italian hospitality providers are connected to the world’s top English-speaking travel advisors at this high-end boutique travel summit

<< 137 - 138 - 139 - 140 - 141 >>

Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.

Do you want to submit a press release
Click here to know more about ultra-luxury and luxury hospitality press release distribution

Read the latest issue of our newspaper