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Field under: Asia Pacific - Cambodia - Events - Gastronomy - Communication / Marketing - Ultimate Luxury Experiences - Wine & Dine
Chef Nicolas Isnard, who has honed his distinctive culinary approach at multiple Michelin-starred restaurants around France and elsewhere, will prepare a... |
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News recommended by our desk
Field under: Asia Pacific - Industry economy - Gastronomy - Sustainability Rotana has entered into a partnership with Chef’s Eye, an intuitive food-waste measurement technology, to help reduce its carbon footprint. |
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News recommended by our desk
Field under: Europe - France - Events - Rewards - Gastronomy The world of haute cuisine is witnessing a significant changing of the guard as Le Bristol Paris prepares to welcome Arnaud Faye as its Executive Chef. |
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Field under: Europe - United Kingdom - Events - Gastronomy - Communication / Marketing
Pavyllon London welcomes Chef Yasunari Okazaki of L’Abysse for two-day pop-up in April. |
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Field under: Europe - Monaco - Events - Rewards - Gastronomy
Les Ambassadeurs by Christophe Cussac, our recently opened restaurant, has been awarded two Michelin stars. |
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Field under: Asia Pacific - Thailand - Gastronomy
Montara Hospitality Group, the visionary owner of the prestigious Trisara resort, is spearheading a transformative sustainable dining movement in Phuket. |
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Field under: Asia Pacific - China - Events - Rewards - Gastronomy
Stellar 2024 award wins reaffirm global hotelier’s cantonese cuisine leadership. |
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Field under: Asia Pacific - Vietnam - Events - Gastronomy - Communication / Marketing
A luxury resort on Vietnam’s Cam Ranh peninsula could not agree more that breakfast is the most important meal of the day, rolling out a hearty “breakfast... |
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Field under: Asia Pacific - Thailand - Career - Appointments - Gastronomy
Exclusive dinner and lunch menus will be served on March 20, 21 and 22 |
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Field under: Asia Pacific - Malaysia - Career - Appointments - Gastronomy - Communication / Marketing - Ultimate Luxury Experiences - Wine & Dine Chef André Chiang appointed culinary curator. |
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