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Beverage Manager Johnathan Jones, Bandista, Four Seasons Hotel Houston
Published on Monday 21 July
Categories: North America & West Indies / Carribean islands - United States - Events - Gastronomy - Calendar
Mixologists from across the Four Seasons portfolio are gathering in New Orleans for a week of events celebrating the craft, creativity, and culture of modern...
News recommended by our desk
Published on Friday 18 July
Categories: Worldwide - Events - Rewards - Gastronomy
New MICHELIN Key distinctions and four exclusive Special Awards to be revealed in Paris, France.
Mandarin Oriental Kanai, Riviera Maya poursuit son développement sur les côtes caribéennes préservées du Mexique, l’établissement annonce un partenariat culinaire d’exception avec le prestigieux groupe international Alinea
News recommended by our desk
Published on Wednesday 09 July
Categories: North America & West Indies / Carribean islands - Mexico - Industry economy - Hotel projects - Gastronomy
As Mandarin Oriental Kanai, Riviera Maya continues its development on Mexico's pristine Caribbean coast, the resort has announced a landmark culinary...
SALT of Palmar Tek Tek
Published on Wednesday 02 July
Categories: Africa Indian Ocean - Mauritius - Events - Gastronomy - What's new?
Tek Tek further elevates SALT of Palmar's destination dining offerings, with a thoughtful multi-course, sensory experience reimagining the bold flavours of the...
Published on Tuesday 01 July
Categories: Asia Pacific - Thailand - Events - Gastronomy - What's new?
The latest offering to be unveiled at the newly opened Dusit Thani Bangkok invites guest on a journey back to the golden era of retro elegance as they ascend...
Michelin-starred chef Olivier Elzer and his team
Published on Tuesday 01 July
Categories: Asia Pacific - Vietnam - Career - Appointments - Gastronomy
The Hong Kong restaurant icon ushers in a new era at the property's glamorous beachfront fine-dining venue, now rebranded as Pink Pearl by Olivier E.
Published on Friday 27 June
Categories: Asia Pacific - Vietnam - Events - Gastronomy - What's new?
A 150-million-year-old cave in Vietnam’s north has become the extraordinary setting for an immersive theatrical show and a fine dining celebration of...
Mikael Grou entame son nouveau rôle de Directeur de la Sommellerie au Four Seasons Hotel des Bergues
Published on Monday 23 June
Categories: Europe - Switzerland - Career - Appointments - Gastronomy
From Brittany to the banks of Lake Geneva, Mikael Grou begins a new chapter as Beverage Director.
Published on Wednesday 28 May
Categories: Africa Indian Ocean - Vietnam - Events - Rewards - Gastronomy
Azerai La Residence, Hue’s Executive Chef Nguyen Dong Hai was named a “Master Culinary Artisan of Vietnam” for his craftsmanship, cultural contributions, and...
Published on Wednesday 18 June
Categories: Asia Pacific - Vietnam - Events - Gastronomy - What's new?
The hotel was home to Mexico’s first embassy in Vietnam from 1976 to the early 1980s.
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