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News recommended by our desk
Published on Tuesday 21 November Categories: Europe - United Kingdom - Gastronomy Chef Yannick Alléno and Head of Mixology Michele Lombardi launch The Ikigai Menu |
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Published on Tuesday 14 November
Categories: Asia Pacific - Japan - Gastronomy Connecting local ingredients and culture through skill |
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Published on Monday 30 October
Categories: Asia Pacific - Thailand - Gastronomy PRU, the only restaurant in Phuket to have ever received the prestigious Michelin star, will give guests front-row seats to the best of Thailand when its new... |
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Published on Thursday 12 October
Categories: Asia Pacific - Japan - Industry economy - Gastronomy - Renovation / Extension New hotel arrives on the scene with a unique restaurant concept inspired by the Shojin Ryori philosophy and conceived exclusively for the property by acclaimed... |
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Published on Monday 02 October
Categories: Asia Pacific - Cambodia - Gastronomy Raffles Grand Hotel d’Angkor has unveiled a series of exclusive multi-course Khmer tasting menus—the first of their kind—offering diners at 1932 restaurant a... |
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Published on Wednesday 19 July
Categories: Europe - United Kingdom - Gastronomy Anne-Sophie Pic, the world’s most decorated female Michelin-starred chef and Chef de Cuisine Evens Lopez at La Dame de Pic London at Four Seasons Hotel London... |
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News recommended by our desk
Published on Friday 23 June Categories: Europe - Monaco - Gastronomy After two years of reflection and substantial work, what was once a gastronomic mecca in 1920 under the name of Les Ambassadeurs, is coming back under the helm... |
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Published on Thursday 01 June
Categories: Europe - Spain - Gastronomy In celebration of the International Picasso Year, a global milestone commemorating the 50th anniversary of the passing of the Malaga-born artist, Hotel Don... |
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Published on Monday 05 June
Categories: Europe - United Kingdom - Gastronomy Yannick Alléno, one of the world's most Michelin-starred chefs, is excited to announce that Pavyllon London, his debut London restaurant in Mayfair, will... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 02 June Categories: Europe - France - Meetings - Gastronomy - Interviews “In the dining room, a great deal of rigour is required, and the contact with the guest, the team spirit, the opportunity to share a moment of life with the... |
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