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Article by Sylvie Leroy
Published on Tuesday 07 May Categories: Africa Indian Ocean - Morocco - Industry economy - Hotel openings - Gastronomy Éric Frechon takes charge of its French cuisine restaurant, La Brasserie. |
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News recommended by our desk
Published on Tuesday 07 May Categories: Asia Pacific - India - Events - Gastronomy - Calendar Celebrating the 6th edition of 'Shefs at The Leela' at The Leela Palace Bengaluru. |
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News recommended by our desk
Published on Wednesday 17 April Categories: Asia Pacific - Industry economy - Gastronomy - Sustainability Rotana has entered into a partnership with Chef’s Eye, an intuitive food-waste measurement technology, to help reduce its carbon footprint. |
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News recommended by our desk
Published on Wednesday 10 April Categories: Europe - France - Events - Rewards - Gastronomy The world of haute cuisine is witnessing a significant changing of the guard as Le Bristol Paris prepares to welcome Arnaud Faye as its Executive Chef. |
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Published on Friday 05 April
Categories: Europe - United Kingdom - Events - Gastronomy - What's new? Pavyllon London welcomes Chef Yasunari Okazaki of L’Abysse for two-day pop-up in April. |
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Published on Thursday 21 March
Categories: Europe - Monaco - Events - Rewards - Gastronomy Les Ambassadeurs by Christophe Cussac, our recently opened restaurant, has been awarded two Michelin stars. |
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Published on Thursday 21 March
Categories: Asia Pacific - Thailand - Gastronomy Montara Hospitality Group, the visionary owner of the prestigious Trisara resort, is spearheading a transformative sustainable dining movement in Phuket. |
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Published on Friday 22 March
Categories: Asia Pacific - China - Events - Rewards - Gastronomy Stellar 2024 award wins reaffirm global hotelier’s cantonese cuisine leadership. |
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Published on Wednesday 13 March
Categories: Asia Pacific - Vietnam - Events - Gastronomy - What's new? A luxury resort on Vietnam’s Cam Ranh peninsula could not agree more that breakfast is the most important meal of the day, rolling out a hearty “breakfast... |
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Published on Monday 26 February
Categories: Asia Pacific - Thailand - Career - Appointments - Gastronomy Exclusive dinner and lunch menus will be served on March 20, 21 and 22 |
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