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Published on Wednesday 09 October
Categories: Asia Pacific - Myanmar - Gastronomy LOIKAW, Myanmar (Oct. 9, 2019) – Keinnara Lodge Loikaw, an eco-lodge owned and operated by Myanmar tourism trailblazers Memories Group, has launched what it... |
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Published on Tuesday 08 October
Categories: Europe - Switzerland - Gastronomy Glion Institute of Higher Education, a world-leading hospitality management institution, opened its student-operated gastronomic restaurant Le Bellevue in... |
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Published on Monday 07 October
Categories: Europe - France - Career - Appointments - Gastronomy Four Seasons Hotel George V, Paris announces that Michael Bartocetti has been appointed Executive Pastry Chef. |
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Published on Friday 30 August
Categories: North America & West Indies / Carribean islands - Gastronomy Sandals Resorts is putting a stake in the ground with its new 5-Star ad campaign created by Miami-based Hunter Hamersmith Advertising, which underscores how... |
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News recommended by our desk
Published on Thursday 25 July Categories: Europe - United Kingdom - Gastronomy This Summer the gastronomic team from restaurant Hélène Darroze at The Connaught will take up residency at Villa la Coste in the heart of Provence, bringing a... |
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Published on Wednesday 24 July
Categories: Europe - France - Gastronomy Hélène Darroze at The Connaught takes up residency at Villa La Coste this Summer |
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Published on Tuesday 23 July
Categories: Asia Pacific - China - Gastronomy Jiang by Chef Fei is the first Guangzhou restaurant to receive two stars |
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Published on Monday 15 July
Categories: Africa Indian Ocean - Egypt - Gastronomy Located at the widest part of the west banks of the Nile, opposite Four Seasons Hotel Cairo at The First Residence, the First Nile Boat is set to be Cairo’s... |
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Published on Friday 21 June
Categories: Europe - United Kingdom - Gastronomy Pioneering a new category of sophisticated sparkling botanic wines, Floreat has now launched to the UK market. |
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Published on Friday 14 June
Categories: Europe - Monaco - Gastronomy As in every other year during the summer season, the restaurant ODYSSEY opens its doors to a non-resident clientele. |
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