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Published on Tuesday 11 June
Categories: Asia Pacific - Vietnam - Gastronomy Le Beaulieu, the upscale French restaurant at Sofitel Legend Metropole Hanoi, has launched a new à la carte lunch menu and a special five-course degustation... |
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Published on Tuesday 28 May
Categories: Asia Pacific - Japan - Industry economy - Gastronomy - Tourism The World Tourism Organization (UNWTO), the Japan Travel and Tourism Association (JTTA) and Gurunavi have released the new UNWTO Report on Gastronomy Tourism:... |
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Published on Tuesday 21 May
Categories: Worldwide - Gastronomy Regent Seven Seas Cruises, the world’s leading luxury ocean cruise line, today announced the debut of an extensive array of innovative plant-based cuisine on... |
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Published on Monday 20 May
Categories: Europe - Italy - Gastronomy Four Seasons Hotel Firenze opens a new restaurant for the summer season, Magnolia GastroBar, to be launched on June 3, 2019 in collaboration with the... |
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Published on Tuesday 23 April
Categories: Worldwide - Gastronomy New Ship’s Imaginative Menu Offerings, Enhanced Restaurant Designs, Immersive Culinary Classes and Experiences Revealed Today |
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Published on Thursday 21 March
Categories: Africa Indian Ocean - Seychelles - Gastronomy Kempinski Seychelles Resort Baie Lazare will once again be joining over 200 restaurants across the world, participating in Goût de France - a global... |
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Published on Wednesday 13 February
Categories: Europe - Hungary - Gastronomy Kempinski Hotel Corvinus Budapest introduces a new tradition, the celebration of the fall of day, at The Living Room, starting 4 February 2019. |
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Published on Wednesday 09 January
Categories: Europe - Italy - Gastronomy JW Marriott Venice Resort & Spa reinvents fine-dining restaurant with Trabocchi’s new locally-inspired dining concept |
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Published on Wednesday 02 January
Categories: Asia Pacific - China - Gastronomy Following nine months of preparation and perfection the Kempinski Hotel Xiamen officially opens its newest addition to the hotels current five innovative... |
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Published on Tuesday 11 December
Categories: Middle East - Israel - Career - Gastronomy - Career Due to the extensive network connections in the international culinary arena, Bishulim is expanding its overseas activities and cooperating with leading... |
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