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Published on Wednesday 05 September
Categories: Asia Pacific - Japan - Industry economy - Gastronomy - Renovation / Extension The Peninsula Tokyo today announces the opening of Sushi Wakon in late 2018. |
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Published on Tuesday 04 September
Categories: Asia Pacific - China - Events - Rewards - Gastronomy Michelin announced today that it has awarded 26 establishments with a Bib Gourmand in the 2019 MICHELIN Guide Shanghai, including three restaurants which are... |
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Published on Wednesday 22 August
Categories: Europe - Hungary - Career - Appointments - Gastronomy Confectionery was always in the blood of Attila Menyhárt, the new Pastry Chef at Four Seasons Hote Gresham Palace Budapest. |
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Published on Tuesday 14 August
Categories: Asia Pacific - Singapore - Gastronomy Returning signature favourites and exciting new dining concepts helmed by celebrity chefs are set to elevate Singapore’s culinary landscape |
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Published on Friday 10 August
Categories: Asia Pacific - China - Career - Appointments - Gastronomy Four Seasons Hotel Guangzhou recently appointed Giancarlo Di Francesco as Executive Chef. |
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Published on Thursday 09 August
Categories: Asia Pacific - Sri Lanka - Gastronomy Anantara Peace Haven Tangalle Resort is taking culinary experiences to literally new heights. |
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Published on Tuesday 07 August
Categories: Middle East - United Arab Emirates - Career - Appointments - Gastronomy A Croatian national, Zlatko Gersak has an extensive culinary background with more than 23 years’ experience in the hospitality industry. |
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Published on Friday 13 July
Categories: Europe - Russia - Career - Appointments - Gastronomy There's need to book a flight to Paris to enjoy an exquisite chocolate patisserie, and as for pure and refreshing Asian desserts, they can now be tastes with a... |
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Published on Wednesday 04 July
Categories: Asia Pacific - China - Events - Rewards - Gastronomy Yu Yue Heen at Four Seasons Hotel Guangzhou was awarded its first Michelin star in the inaugural 2018 Michelin Guide Guangzhou. |
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Published on Monday 02 July
Categories: Europe - Spain - Industry economy - Gastronomy - Renovation / Extension The chef reinvents the concept of haute cuisine with an innovative proposal in which his cooking and excellent raw materials are the true protagonists. |
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