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Field under: Europe - France - Gastronomy
On Thursday, January 23, 2020, Julien Gatillon, Executive Chef of the Le 1920** restaurant at Four Seasons Hotel Megève, will welcome Guillaume Galliot,... |
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Field under: Africa Indian Ocean - Seychelles - Career - Appointments - Gastronomy
Four Seasons Resort Seychelles has announced Kevin Lopes as its new Executive Pastry Chef, who joins the culinary team in Petite Anse Bay from his role of head... |
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Field under: Asia Pacific - Japan - Events - Gastronomy - Communication / Marketing
Introducing the tranquil traditions and secret space of the Hotel’s most sought-after venue |
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Field under: Asia Pacific - Japan - Gastronomy
The iconic Tokyo hotel that played a fundamental role in the introduction of traditional French cooking to Japan’s capital over half a century ago is now... |
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Field under: Europe - Hungary - Career - Appointments - Gastronomy
Kempinski Hotel Corvinus Budapest is announcing the new Asian chef. |
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Field under: Worldwide - Gastronomy
The Restaurant Joël Robuchon offers an exclusive experience by combining the know-how of these two talented chefs who deliver their interpretation of this... |
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Field under: Asia Pacific - Myanmar - Gastronomy
LOIKAW, Myanmar (Oct. 9, 2019) – Keinnara Lodge Loikaw, an eco-lodge owned and operated by Myanmar tourism trailblazers Memories Group, has launched what it... |
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Field under: Europe - Switzerland - Gastronomy
Glion Institute of Higher Education, a world-leading hospitality management institution, opened its student-operated gastronomic restaurant Le Bellevue in... |
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Field under: Europe - France - Career - Appointments - Gastronomy
Four Seasons Hotel George V, Paris announces that Michael Bartocetti has been appointed Executive Pastry Chef. |
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Field under: North America & West Indies / Carribean islands - Gastronomy
Sandals Resorts is putting a stake in the ground with its new 5-Star ad campaign created by Miami-based Hunter Hamersmith Advertising, which underscores how... |
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