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Field under: Europe - Germany - Gastronomy
Two gourmet restaurants set to reopen – Anton Gschwendtner’s “Olivo” in Stuttgart and Patrick Bittner’s “Français” in Frankfurt |
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News recommended by our desk
Field under: Europe - France - Gastronomy As the summer season draws to a close on the heights of Megève, on the Mont d'Arbois estate Edmond de Rothschild Heritage, Four Seasons Megève Collection and... |
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Field under: North America & West Indies / Carribean islands - United States - Gastronomy
Midtown Manhattan dining destination will offer a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, overlooking... |
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News recommended by our desk
Field under: Europe - United Kingdom - Gastronomy The restaurant will also introduce new dishes and welcome a new Chef de Cuisine Marc Mantovani |
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Field under: Europe - Switzerland - Gastronomy
Chef Massimiliano Sena creates dishes inspired by his childhood memories, following traditional Italian recipes that make the most of quality Italian... |
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Field under: Asia Pacific - Taiwan - Events - Rewards - Gastronomy
Michelin today announced its full restaurants selection for the 2020 edition of the MICHELIN Guide Taipei & Taichung |
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Field under: Worldwide - Gastronomy
Banyan Tree Group announces today the F&B partnership with Grassroots Pantry, a pioneering brand in Hong Kong which is at the fore of plant-based cuisine in... |
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Field under: Europe - Germany - Events - Rewards - Gastronomy
Guide Michelin awards Anton Gschwendtner and his gourmet restaurant Olivo the second star. |
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