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Interview made by Guillaume Chollier
Published on Wednesday 17 September Categories: North America & West Indies / Carribean islands - United States - Career - Appointments - Career - Interviews By taking the reins at Hotel Jerome, Stéphane Lacroix has taken on a major challenge and is showcasing French expertise at the helm of an iconic property in... |
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Interview made by Vanessa Guerrier-Buisine
Published on Monday 15 September Categories: North America & West Indies / Carribean islands - Cayman Islands - Industry economy - Hotel projects - Career - Sustainability - Interviews For more than twenty years, Jackie Doak has been part of a company that has been innovating hospitality in the Cayman Islands by combining excellence,... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 12 September Categories: Europe - France - Industry economy - Hotel projects - Interviews With Caze Hospitality, launched on Thursday 11 September, Édouard Plaisance is putting his experience to work in pursuit of a clear ambition: to transform... |
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Interview made by Vanessa Guerrier-Buisine
Published on Monday 08 September Categories: Europe - France - Meetings - Calendar - Interviews When relational elegance meets a passion for destinations, DUCO is born: the exclusive yet high-impact salon by Carolina Perez. |
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Interview made by Vanessa Guerrier-Buisine
Published on Monday 01 September Categories: Asia Pacific - Maldives - Industry economy - Hotel projects - Interviews The fully Maldivian-owned group is embarking on a strategic shift with a renewed identity, while remaining guided by the soul of the archipelago of 1,190... |
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Interview made by Sonia Taourghi
Published on Thursday 28 August Categories: - Industry economy - Sustainability - Suppliers - Interviews The travel entrepreneur who transformed tree planting into climate investment is redefining luxury hospitality's approach to sustainability. |
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Interview made by Sonia Taourghi
Published on Monday 25 August Categories: Worldwide - Meetings - What's new? - Interviews The Irish hospitality veteran discusses digital transformation, sustainable luxury, and The Lux Collective's ambitious global expansion across three... |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 20 August Categories: Europe - France - Industry economy - Gastronomy - Sustainability - Suppliers - Interviews What if a simple cookie could say more than a long speech? That's the bet Florence Batard is making, as she aims to turn her French fortune cookies into a... |
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Interview made by Sonia Taourghi
Published on Thursday 14 August Categories: - Career - Career - Interviews In our "People First" series, human resources leaders share insights on recruitment and retention strategies. |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 13 August Categories: Worldwide - Industry economy - Sustainability - Suppliers - Interviews Through guided relaxation audio recordings, in rooms and even at the restaurant, Mathilde Derancourt offers a simple solution to the challenge of connecting... |
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