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News recommended by our desk
Published on Tuesday 24 September Categories: Europe - Switzerland - Career - Appointments - Career École Ducasse announces the appointment of Karine Hyon-Vintrou as Managing Director. Karine Hyon-Vintrou succeeds Elise Masurel, who spent five years at the... |
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News recommended by our desk
Published on Wednesday 18 September Categories: North America & West Indies / Carribean islands - Career - Gastronomy - Career Annual competition returns, showcasing talent across culinary, beverage and pastry in the U.S. and Canada. |
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Article by Romane Le Royer
Published on Wednesday 04 September Categories: Worldwide - Industry economy - Trends / Expert's advice - Career - Calendar In addition to technical skills, the luxury hotel industry is now placing greater emphasis on aligning candidates' personal values with those of the company to... |
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Interview made by Vanessa Guerrier-Buisine
Published on Thursday 29 August Categories: Europe - France - Industry economy - Hotel openings - Career - Interviews Since opening its doors a month ago, the luxury hotel - which has undergone a complete renovation - has made its mark under the leadership of its friendly... |
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Article by Vanessa Guerrier-Buisine
Published on Tuesday 27 August Categories: Europe - France - Career - Career Applicants and recruiters will be meeting up on 5 and 10 September for two virtual events, featuring Megève and its prestigious hotels. |
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Published on Monday 26 August
Categories: Europe - Switzerland - Industry economy - Trends / Expert's advice - Career Last year, we explored eight dynamic hospitality trends shaping our industry. |
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Interview made by Sonia Taourghi
Published on Friday 23 August Categories: Worldwide - Career - Career - Interviews In our series "People First", human resources leaders share insights on their recruitment and retention strategy. |
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Interview made by Sonia Taourghi
Published on Monday 19 August Categories: Middle East - United Arab Emirates - Career - Career - Interviews In a tearoom of the sumptuous property, we got to share a moment with the seasoned hotelier and discuss what shaped his career and is guiding his current... |
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