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Interview made by Vanessa Guerrier-Buisine
Field under: Europe - France - Career - Career - Interviews The head of the prestigious French culinary school sees a bright future for the profession, combining passion and commitment from new generations of chefs |
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News recommended by our desk
Field under: Asia Pacific - India - Career - Career The first batch of 23 associates ready to take on roles as Assistant Managers |
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Interview made by Christopher Buet
Field under: Europe - Career - Career - Interviews Heading up a team of seven, Lisa Wade has made employee skills development a central aspect of her work and aims to help Radisson Hotel Group achieve gender... |
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Field under: Worldwide - Industry economy - Career - Sustainability
King’s Business School and the hospitality sector’s Energy and Environment Alliance (EEA) are launching an executive education programme developed with input... |
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Interview made by Christopher Buet
Field under: Europe - France - Career - Career - Interviews At the helm of the Prince de Galles for the past eight years, Gerald Krischek has introduced hybrid management of his teams and offers a frank look at... |
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Interview made by Christopher Buet
Field under: Europe - France - Career - Career - Interviews Cycas Hospitality, which has been managing hotels since 2008, is continuing to expand across Europe and has big ambitions for the years ahead. |
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Field under: North America & West Indies / Carribean islands - United States - Career - Career
Hilton (NYSE: HLT) announced today that it has been ranked as #4 on the Best Workplaces for Millennials in the U.S. list by Great Place to Work. |
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Field under: Africa Indian Ocean - Egypt - Career - Career
An innovative Employability Programme aimed at supporting youth employment in Egypt held its kick-off meeting yesterday (18th June) at St. Regis Hotel Cairo,... |
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